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AssigneeHochland SE
InventorsDirk Michael Herrmann-Buerk, Marie-Luise Mahler
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A method for producing a vegan food product particulate (X, Y) based on almond flour, as a recipe component or directly as a final food product, includes: a) providing partially de-oiled almond flour having between 5 and 20% by weight fat and between 43 and 57% by weight protein, b) providing water, c) producing a liquid mixture of the partially de-oiled almond flour and the water, the percentage by weight of the almond flour being between 1 and 40% by weight and of water being between 60 and 99% by weight, d) heating the liquid mixture to a temperature between 72° C. and 138° C. and obtaining a heated liquid, e) high-pressure homogenizing the heated liquid in a hot high-pressure homogenization step and obtaining a heated hot high-pressure homogenized liquid, f) cooling the heated hot high-pressure homogenized liquid.
A final food product which is at least one of an alternative to milk-based curd or yoghurt, an alternative to milk-based cheese, and an alternative to milk-based feta, the final food product comprising
Dependencies are inferred from the claim text.