A23L 23/00
Soups
Official title: Soups; Sauces (soya sauce A23L27/50; salad dressings, mayonnaise or ketchup A23L27/60); Preparation or treatment thereof
A23L23/00 (Soups) appears on 662 US grants and 1,178 published applications in this corpus.
Search patents in A23L- Granted patents
- 662
- Published applications
- 1,178
- Assignees
- 470
- Inventors
- 2,943
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 7 | 0 |
| 1977 | 1 | 0 |
| 1978 | 5 | 0 |
| 1979 | 6 | 0 |
| 1980 | 5 | 0 |
| 1981 | 3 | 0 |
| 1982 | 4 | 0 |
| 1983 | 4 | 0 |
| 1984 | 3 | 0 |
| 1985 | 2 | 0 |
| 1986 | 7 | 0 |
| 1987 | 4 | 0 |
| 1988 | 3 | 0 |
| 1989 | 6 | 0 |
| 1990 | 6 | 0 |
| 1991 | 1 | 0 |
| 1992 | 6 | 0 |
| 1993 | 13 | 0 |
| 1994 | 14 | 0 |
| 1995 | 7 | 0 |
| 1996 | 14 | 0 |
| 1997 | 13 | 0 |
| 1998 | 15 | 0 |
| 1999 | 22 | 0 |
| 2000 | 27 | 0 |
| 2001 | 20 | 12 |
| 2002 | 19 | 36 |
| 2003 | 24 | 30 |
| 2004 | 22 | 38 |
| 2005 | 14 | 45 |
| 2006 | 9 | 45 |
| 2007 | 9 | 47 |
| 2008 | 4 | 56 |
| 2009 | 10 | 32 |
| 2010 | 9 | 56 |
| 2011 | 15 | 35 |
| 2012 | 15 | 29 |
| 2013 | 17 | 48 |
| 2014 | 19 | 54 |
| 2015 | 25 | 52 |
| 2016 | 6 | 42 |
| 2017 | 16 | 32 |
| 2018 | 20 | 68 |
| 2019 | 17 | 76 |
| 2020 | 22 | 63 |
| 2021 | 32 | 42 |
| 2022 | 35 | 68 |
| 2023 | 25 | 40 |
| 2024 | 16 | 44 |
| 2025 | 22 | 50 |
| 2026 | 22 | 38 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for replacing eggs in compositions15 Sep 2026US 12,733,649 B2Cellucomp Limited
- Curry assisted pressure sterilization (CAPS) methods for food products25 Aug 2026US 12,714,128 B2
- Compositions comprising cinnamaldehyde and zinc and methods of using such compositions4 Aug 2026US 12,697,353 B2Societe des Produits Nestle S. A.
- Low pH co-extraction method of preparing a stable oil body solution28 Jul 2026US 12,690,600 B2Societe des Produits Nestle S. A.
- Clean label starch compositions21 Jul 2026US 12,686,729 B2Cargill, Incorporated
- Hydrolyzed protein-fortified food product and method of making same8 Oct 2026US 2026/0305658 A1
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305660 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305661 A1
- Adaptogenic, high-protein food product and method of making same8 Oct 2026US 2026/0305662 A1
Most cited
By later US patents
- Pharmaceutical and cosmetic carrier or composition for topical application284US 6,911,211 B2Foamix Ltd. · 2005
- Products for topical applications comprising oil bodies182US 6,599,513 B2SemBioSys Genetics Inc. · 2003
- Products for topical applications comprising oil bodies166US 6,372,234 B1SemBioSys Genetics Inc. · 2002
- Products for topical applications comprising oil bodies162US 6,582,710 B2SemBioSys Genetics Inc. · 2003
- Uses of oil bodies151US 6,146,645 ASemBioSys Genetics Inc. · 2000