A23L 13/46
Addition of, or fermentation with fungi
Official title: {Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures}
A23L13/46 (Addition of, or fermentation with fungi) appears on 35 US grants and 52 published applications in this corpus.
Search patents in A23L- Granted patents
- 35
- Published applications
- 52
- Assignees
- 36
- Inventors
- 103
- Latest grant
- 12 May 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 1 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 2 | 0 |
| 2003 | 0 | 2 |
| 2004 | 0 | 0 |
| 2005 | 1 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 2 |
| 2012 | 0 | 1 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 1 | 1 |
| 2017 | 0 | 1 |
| 2018 | 0 | 0 |
| 2019 | 0 | 0 |
| 2020 | 0 | 5 |
| 2021 | 2 | 5 |
| 2022 | 7 | 9 |
| 2023 | 1 | 6 |
| 2024 | 5 | 10 |
| 2025 | 4 | 5 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Food materials comprising filamentous fungal particles and membrane bioreactor design12 May 2026US 12,624,334 B2The Fynder Group, Inc.
- Preservative free salami5 May 2026US 12,616,229 B2Olli Salumeria Americana LLC
- Food materials comprising filamentous fungal particles and membrane bioreactor design28 Apr 2026US 12,612,593 B2The Fynder Group, Inc.
- Food materials comprising filamentous fungal particles and membrane bioreactor design16 Sep 2025US 12,415,983 B2The Fynder Group, Inc.
- Microalgal food compositions19 Aug 2025US 12,389,932 B2Corbion Biotech, Inc.
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Preservative free salami13 Aug 2026US 2026/0231993 A1Olli Salumeria Americana LLC
- Compositions and methods for producing food products with meat-like aromas2 Jul 2026US 2026/0182614 A1Nourish Ingredients Pty Ltd
- Edible aerial mycelium, methods for their preparation and food products comprising the same26 Mar 2026US 2026/0083160 A1Migal Galilee Research Institute Ltd.
- Food materials comprising filamentous fungal particles and membrane bioreactor design25 Dec 2025US 2025/0388851 A1The Fynder Group, Inc.
Most cited
By later US patents
- Process for producing low fat meat products30US 5,167,977 A1992
- Process for producing low-fat meat products23US 5,221,554 A1993
- Enzyme-treated protein-containing food and method for producing the same19US 6,383,533 B1Ajinomoto Co., Inc. · 2002
- Sodium chloride substitute containing autolyzed yeast and ammonium chloride14US 5,064,663 ABurns Philp Food Inc. · 1991
- Method for obtaining mycelium from the genus Polyporus12US 4,212,947 ADso "Hranmash" · 1980