A23J 1/008
From microorganisms
Official title: {from microorganisms (A23J1/18 takes precedence)}
A23J1/008 (From microorganisms) appears on 88 US grants and 210 published applications in this corpus.
Search patents in A23J- Granted patents
- 88
- Published applications
- 210
- Assignees
- 112
- Inventors
- 434
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 2 | 0 |
| 1978 | 1 | 0 |
| 1979 | 2 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 3 | 0 |
| 1983 | 0 | 0 |
| 1984 | 2 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 1 | 2 |
| 2003 | 1 | 1 |
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 1 | 0 |
| 2007 | 1 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 2 |
| 2016 | 0 | 2 |
| 2017 | 0 | 6 |
| 2018 | 1 | 2 |
| 2019 | 2 | 12 |
| 2020 | 2 | 13 |
| 2021 | 9 | 13 |
| 2022 | 13 | 20 |
| 2023 | 10 | 27 |
| 2024 | 15 | 52 |
| 2025 | 5 | 37 |
| 2026 | 11 | 20 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Circular use of food residues by microbial fermentation29 Sep 2026US 12,745,781 B2Technische Universität München
- Single cell protein from thermophilic fungi25 Aug 2026US 12,714,130 B2The Protein Brewery B.V.
- Egg replacement food product and method of producing thereof comprising microbial protein biomass14 Jul 2026US 12,677,854 B2Solar Foods Oyj
- Mozzarella cheese analogues and related methods26 May 2026US 12,635,703 B2New Culture Inc.
- Food materials comprising filamentous fungal particles and membrane bioreactor design12 May 2026US 12,624,334 B2The Fynder Group, Inc.
- Culturing Methylotrophic Microorganisms to Produce a Biomass8 Oct 2026US 2026/0305652 A1Farmless Holding B.V.
- Method for producing fermented texturized vegetable protein with reduced off-flavor and off-odor24 Sep 2026US 2026/0283190 A1Cj Cheiljedang Corporation
- Mycoprotein based meat-analogues17 Sep 2026US 2026/0271964 A1Nosh.Bio GmbH
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Naturally occurring decarboxylase proteins with superior gelation properties for preparing foods and cosmetics20 Aug 2026US 2026/0240197 A1Shiru, Inc.
Most cited
By later US patents
- Mucorales fungi for use in preparation of foodstuffs36US 7,045,160 B1Dsm N. V. · 2006
- Bioelastomers suitable as food product additives31US 5,972,406 ABioelastics Research, Ltd. · 1999
- Process of preparing water-soluble whippable extract from microorganism protein material27US 4,005,062 AStandard Oil Company (Indiana) · 1977
- Methods for the production and use of myceliated high protein food compositions18US 10,010,103 B2MycoTechnology, Inc. · 2018
- Simple and rapid method for extraction of proteins from bacteria17US 4,464,295 AThe United States of America as represented by the Secretary of Agriculture · 1984