Egg replacement food product and method of producing thereof comprising microbial protein biomass

A method of producing an egg replacement food product, the method comprising:

• mixing a protein microbial biomass powder, comprising isolated bacterial strain deposited as VTT-E-193585 or a derivative thereof with water to obtain a wet mixture;
• hydrating the wet mixture at room temperature;
• mixing the wet mixture at high speed;
• hydrating the mixed wet mixture at 6 C degrees;
• mixing the hydrated wet mixture with an oil at high speed and emulsifying the mixed wet mixture;
• homogenizing the emulsified mixed wet mixture;
• heating the homogenized wet mixture up to from 85 C up to 90 C degrees;
• adding sodium chloride (NaCl) and citric acid to the heated wet mixture and mixing to obtain pH
• from 3.5 up to 4.0.