A23C 2220/10
Enzymatic treatment
A23C2220/10 (Enzymatic treatment) appears on 20 US grants and 32 published applications in this corpus.
Search patents in A23C- Granted patents
- 20
- Published applications
- 32
- Assignees
- 39
- Inventors
- 114
- Latest grant
- 10 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 1 | 0 |
| 1982 | 2 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 1 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 1 | 1 |
| 2019 | 0 | 0 |
| 2020 | 1 | 2 |
| 2021 | 1 | 1 |
| 2022 | 0 | 3 |
| 2023 | 1 | 4 |
| 2024 | 0 | 6 |
| 2025 | 0 | 5 |
| 2026 | 1 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Instant beverage foaming composition10 Mar 2026US 12,568,984 B2FrieslandCampina Nederland B.V.
- Methods for making heat-treated cheeses5 Dec 2023US 11,832,630 B2Glanbia Nutritionals Limited
- High purity alpha lactalbumin and methods of making28 Dec 2021US 11,206,846 B2Leprino Foods Company
- Milk and milk-related products17 Mar 2020US 10,588,325 B2Arla Foods Amba
- Method of removing lactose from a solution18 Dec 2018US 10,154,673 B2Stellenbosch University
- Plant-based chickpea milk17 Sep 2026US 2026/0271952 A1Tate & Lyle Solutions USA LLC
- Formulation of high protein fermented dairy product with increased condensed milk content10 Sep 2026US 2026/0262666 A1Compagnie Gervais Danone
- Low sugar oat base or oat drink13 Aug 2026US 2026/0231990 A1Oatly AB
- Food and beverage product2 Jul 2026US 2026/0182595 A1Plant Tap, LLC
- Cheese and whey products and methods for making cheese and whey products4 Jun 2026US 2026/0150857 A1Khalifa University of Science and Technology
Most cited
By later US patents
- Enzyme immobilization22US 4,266,029 ANovo Industri A/S · 1981
- Method for immobilizing dissolved proteins20US 4,839,419 ARohm Co., Ltd. · 1989
- Preparation of cheese with microencapsulated enzymes18US 4,310,554 AWisconsin Alumni Research Foundation · 1982
- Enzyme immobilization on mineral particles coated with chitosan18US 4,918,016 ANestec S. A. · 1990
- Reduced calorie frozen dairy desserts and processes for producing them18US 5,093,137 A1992