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US 12,568,984 B2Granted
Instant beverage foaming composition
AssigneeFrieslandCampina Nederland B.V.
InventorsJan Kroes, Paul Bastiaan Van Seeventer
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Abstract
The present invention relates to an instant foamable beverage creamer comprising vegetable intact protein, for instance oat and/or rice protein, vegetable oil or fat, carbohydrates, and a hydrolyzed plant protein with a defined degree of hydrolysis which provides an excellent foam layer on a beverage.
Claims15
A spray-dried, foamable beverage creamer comprising:
- (a) 1-15 wt. % of protein selected from the group of native oat protein, native rice protein, and mixtures thereof;
- (b) 15-60 wt. % of vegetable oil and/or vegetable fat;
- (c) 25-65 wt. % of carbohydrates;
- (d) 0.5-5 wt. % of hydrolyzed pea protein;
- (e) 0-9 wt. % of other constituents selected from stabilizers, emulsifiers, free-flowing agents, buffering agents, xylan, glucan, arabinan, galactan, minerals, and water;
- wherein components (a)-(e) together form 100% by weight of the spray-dried, foamable beverage creamer.
3 more elements
Dependencies are inferred from the claim text.