Low sugar oat base or oat drink
AssigneeOatly AB
InventorsMatilda ULMIUS STORM, Johan QVIST, Karin PETERSSON, Sofia EHLDE
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Abstract
A liquid oat base or oat drink includes an oat derived material with 5-25% by weight dry substance, based on the weight of the liquid oat base or oat drink. The oat derived material has, by dry weight of the oat derived material, DP1 to DP2 sugars in an amount of 7% or below, and DP9 and larger polysaccharides in an amount of 25-75%. Also disclosed is a method for production of a liquid oat base or oat drink.
Claims18
A liquid oat base or oat drink comprising an oat derived material with 5-25% by weight dry substance, based on the weight of the liquid oat base or oat drink, wherein the oat derived material comprises, by dry weight of the oat derived material:
- DP1 to DP2 sugars in an amount of 7% or below, and
- DP9 and larger polysaccharides in an amount of 25-75%.
The liquid oat base or oat drink according to claim, wherein:
- the DP3 to DP8 oligosaccharides are present in an amount of 15-35%.
A method for production of a liquid oat base or oat drink, the liquid oat base or oat drink comprising an oat derived material with 5-25% by weight dry substance, based on the weight of the liquid oat base or oat drink, wherein the method comprises:
- providing an aqueous suspension with 5-25% by weight dry substance of oat material comprising starch,
- subjecting the starch within the aqueous suspension to starch degrading enzymatic treatment under formation of an aqueous suspension comprising oat derived material, and
- terminating the starch degrading enzymatic treatment, wherein the aqueous suspension comprising oat derived material comprises, by dry weight of the oat derived material:
- DP1 to DP2 sugars in an amount of 7% or below;
- and
- DP9 and larger polysaccharides in an amount of 25-75%, thereby providing a liquid oat base or oat drink.
Dependencies are inferred from the claim text.