A23C 2220/106
Enzymatic treatment with enzymes in microgranules or soluble matrices
Official title: Enzymatic treatment with enzymes in microgranules or soluble matrices; Entrapment of enzymes or making enzyme aggregates for delayed solubility; Complexation of enzymes
A23C2220/106 (Enzymatic treatment with enzymes in microgranules or soluble matrices) appears on 7 US grants and 7 published applications in this corpus.
Search patents in A23C- Granted patents
- 7
- Published applications
- 7
- Assignees
- 9
- Inventors
- 25
- Latest grant
- 28 Dec 2021
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 1 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 1 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 1 | 1 |
| 2019 | 0 | 0 |
| 2020 | 1 | 0 |
| 2021 | 1 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 0 |
| 2024 | 0 | 1 |
| 2025 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- High purity alpha lactalbumin and methods of making28 Dec 2021US 11,206,846 B2Leprino Foods Company
- Milk and milk-related products17 Mar 2020US 10,588,325 B2Arla Foods Amba
- Method of removing lactose from a solution18 Dec 2018US 10,154,673 B2Stellenbosch University
- Method of removing residual enzymes in enzyme microencapsulation28 Mar 2006US 7,018,820 B2
- β-D-galactosidase microencapsulated with fatty acid ester and milk containing the same10 Dec 2002US 6,491,955 B1Anigen Co., Ltd.
- Composition for clotting milk, methods and uses thereof18 Sep 2025US 2025/0287968 A1Chr. Hansen A/S
- Methods for preparing a stabilized drinking yoghurt18 Apr 2024US 2024/0122192 A1Coöperatie Koninklijke Avebe U.A.
- High purity alpha lactalbumin and methods of making8 Nov 2018US 2018/0317513 A1Leprino Foods Company
- A Method Of Removing Lactose From A Solution17 Nov 2016US 2016/0330988 A1Stellenbosch University
- Improved milk and milk-related products3 Mar 2016US 2016/0058024 A1Arla Foods Amba
Most cited
By later US patents
- Preparation of cheese with microencapsulated enzymes18US 4,310,554 AWisconsin Alumni Research Foundation · 1982
- High purity alpha lactalbumin and methods of making2US 11,206,846 B2Leprino Foods Company · 2021
- Preferential entrainment of enzymes in cheese curds2US 4,927,644 AGenencor, Inc. · 1990
- β-D-galactosidase microencapsulated with fatty acid ester and milk containing the same1US 6,491,955 B1Anigen Co., Ltd. · 2002