Method of removing residual enzymes in enzyme microencapsulation

Abstract

Disclosed is a method of removing residual enzymes when microencapsulating enzymes, and more particularly, for inactivating enzymes remaining in an uncapsulated form during microencapsulation of enzymes by treating dispersion fluid of microcapsules containing enzymes with ozone, together with removal of microorganisms harmful to human beings, where the ozone treatment is conducted for 1–10 min with 1–10 ppm of ozone generated from a UV lamp in a range from 150 to 200 nm wavelength.

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