A23C 21/02
Containing, or treated with, microorganisms or enzymes
Official title: containing, or treated with, microorganisms or enzymes
A23C21/02 (Containing, or treated with, microorganisms or enzymes) appears on 116 US grants and 174 published applications in this corpus.
Search patents in A23C- Granted patents
- 116
- Published applications
- 174
- Assignees
- 116
- Inventors
- 427
- Latest grant
- 10 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 3 | 0 |
| 1981 | 1 | 0 |
| 1982 | 3 | 0 |
| 1983 | 5 | 0 |
| 1984 | 5 | 0 |
| 1985 | 3 | 0 |
| 1986 | 1 | 0 |
| 1987 | 5 | 0 |
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 4 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 3 | 0 |
| 1998 | 0 | 0 |
| 1999 | 5 | 0 |
| 2000 | 0 | 0 |
| 2001 | 3 | 1 |
| 2002 | 1 | 2 |
| 2003 | 1 | 3 |
| 2004 | 1 | 4 |
| 2005 | 3 | 6 |
| 2006 | 1 | 6 |
| 2007 | 1 | 8 |
| 2008 | 2 | 4 |
| 2009 | 1 | 6 |
| 2010 | 4 | 11 |
| 2011 | 4 | 5 |
| 2012 | 2 | 5 |
| 2013 | 2 | 4 |
| 2014 | 2 | 10 |
| 2015 | 1 | 4 |
| 2016 | 1 | 5 |
| 2017 | 2 | 5 |
| 2018 | 1 | 11 |
| 2019 | 1 | 6 |
| 2020 | 4 | 11 |
| 2021 | 5 | 11 |
| 2022 | 6 | 12 |
| 2023 | 4 | 5 |
| 2024 | 5 | 12 |
| 2025 | 5 | 9 |
| 2026 | 4 | 8 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Nisin-permeabilized microbial cell catalysts10 Mar 2026US 12,571,019 B2Danmarks Tekniske Universitet
- Composition for alleviating, preventing or treating sarcopenia, containing whey protein hydrolysate as active ingredient3 Mar 2026US 12,564,202 B2Neo Cremar Co., Ltd.
- Lactose reduced dairy powder24 Feb 2026US 12,557,825 B2Dsm IP Assets B.V.
- Culture and kit-of-part of bacterial strains13 Jan 2026US 12,520,856 B2International N&H Denmark Aps
- Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production9 Dec 2025US 12,490,754 B2Arla Foods Amba
- Method of Making a Food Product and Uses of a Phospholipase1 Oct 2026US 2026/0293926 A1Chr. Hansen A/S
- Nutritional Composition for Infants and/or Children and Methods for Making Same10 Sep 2026US 2026/0262697 A1Mead Johnson Nutrition Company
- Nisin-permeabilized microbial cell catalysts13 Aug 2026US 2026/0234688 A1
- Method and system for producing purified galacto-oligosaccharide derived from acid whey or pasteurized whey16 Jul 2026US 2026/0201434 A1Chobani LLC
- High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients11 Jun 2026US 2026/0157386 A1Arla Foods Amba
Most cited
By later US patents
- Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification62US 4,771,001 ANeurex Corporation · 1988
- Process for the preparation of a hydrolyzed product from whole grain52US 4,282,319 AKockums Construction AB · 1981
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999
- Production of lactic acid by continuous fermentation using an inexpensive raw material and a simplified method of lactic acid purification44US 4,698,303 AEngenics, Inc. · 1987
- Process for the preparation of a hydrolyzed product from whole grain and such a product32US 4,377,602 ANordstjernan AB · 1983