A23C 19/04
Characterised by the use of specific enzymes of vegetable or animal origin
Official title: characterised by the use of specific enzymes of vegetable or animal origin (A23C19/032 takes precedence)
A23C19/04 (Characterised by the use of specific enzymes of vegetable or animal origin) appears on 44 US grants and 61 published applications in this corpus.
Search patents in A23C- Granted patents
- 44
- Published applications
- 61
- Assignees
- 35
- Inventors
- 134
- Latest grant
- 5 Nov 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 2 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 3 | 0 |
| 2002 | 2 | 3 |
| 2003 | 3 | 2 |
| 2004 | 1 | 6 |
| 2005 | 3 | 4 |
| 2006 | 0 | 1 |
| 2007 | 1 | 2 |
| 2008 | 2 | 6 |
| 2009 | 1 | 0 |
| 2010 | 0 | 0 |
| 2011 | 2 | 5 |
| 2012 | 0 | 1 |
| 2013 | 1 | 1 |
| 2014 | 0 | 3 |
| 2015 | 1 | 4 |
| 2016 | 2 | 2 |
| 2017 | 0 | 3 |
| 2018 | 1 | 3 |
| 2019 | 1 | 4 |
| 2020 | 0 | 2 |
| 2021 | 4 | 2 |
| 2022 | 1 | 2 |
| 2023 | 3 | 0 |
| 2024 | 1 | 2 |
| 2025 | 0 | 1 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Food products and systems and methods of making same5 Nov 2024US 12,133,537 B2Land O' Lakes, Inc.
- Variants of chymosin with improved milk-clotting properties28 Nov 2023US 11,827,913 B2Chr. Hansen A/S
- Variants of chymosin with improved milk-clotting properties18 Apr 2023US 11,629,343 B2Chr. Hansen A/S
- Variants of chymosin with improved milk-clotting properties17 Jan 2023US 11,555,182 B2Chr. Hansen A/S
- Food products and systems and methods of making same1 Mar 2022US 11,259,535 B2Land O' Lakes, Inc.
- Cheese and whey products and methods for making cheese and whey products4 Jun 2026US 2026/0150857 A1Khalifa University of Science and Technology
- Food products and systems and methods of making same1 Jan 2026US 2026/0000088 A1Land O' Lakes, Inc.
- Composition for clotting milk, methods and uses thereof18 Sep 2025US 2025/0287968 A1Chr. Hansen A/S
- Food products and systems and methods of making same17 Oct 2024US 2024/0341318 A1Land O' Lakes, Inc.
- Variants of chymosin with improved milk-clotting properties14 Mar 2024US 2024/0084281 A1Chr. Hansen A/S
Most cited
By later US patents
- Composition for accelerating cheese aging56US 4,707,364 AMiles Laboratories, Inc. · 1987
- Process for making cheese using transglutaminase and a non-rennet protease41US 6,093,424 AKraft Foods, Inc. · 2000
- Aspartic proteinase deficient filamentous fungi38US 6,509,171 B1Genencor International, Inc. · 2003
- Aspartic proteinase deficient filamentous fungi26US 5,840,570 A1998
- Glucanases, nucleic acids encoding them and methods for making and using them26US 7,960,148 B2Syngenta Participations AG · 2011