A23C 19/041
Proteolytic or milk clotting enzymes from plants or vegetables
Official title: {Proteolytic or milk clotting enzymes from plants or vegetables, e.g. papain, ficin, bromelain}
A23C19/041 (Proteolytic or milk clotting enzymes from plants or vegetables) appears on 6 US grants and 9 published applications in this corpus.
Search patents in A23C- Granted patents
- 6
- Published applications
- 9
- Assignees
- 8
- Inventors
- 33
- Latest grant
- 5 Feb 2019
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 1 |
| 2005 | 1 | 1 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 1 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 0 | 1 |
| 2014 | 0 | 0 |
| 2015 | 1 | 2 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 0 | 0 |
| 2019 | 1 | 2 |
By publication year. Applications have been published since 2001.
Recent patents
- Aspartic proteases5 Feb 2019US 10,196,624 B2Biocant-AssociaçãO De TransferêNcia De Tecnologia
- Blue cheese product and process for preparing same2 Jun 2015US 9,044,034 B2Nasonville Dairy, Inc.
- Process for manufacturing cheeses and other dairy products and products thereof12 Feb 2008US 7,329,424 B2Kraft Foods Holdings, Inc.
- Process for manufacturing cheeses and other dairy products and products thereof12 Jul 2005US 6,916,496 B2Kraft Foods R & D, Inc.
- Cheese curd made using transglutaminase and a non-rennet protease5 Jun 2001US 6,242,036 B1Kraft Foods, Inc.
- Milk coagulant and method for producing cheese20 Jun 2019US 2019/0183138 A1China Agricultural University
- Process for the preparation of cheese7 Feb 2019US 2019/0037871 A1Dupont Nutrition Biosciences Aps
- Aspartic proteases24 Mar 2016US 2016/0083711 A1Biocant-AssociaçãO De TransferêNcia De Tecnologia
- Process for the preparation of cheese23 Apr 2015US 2015/0110920 A1
- Food compositions for stimulating the formation of bone tissue26 Feb 2015US 2015/0056329 A1
Most cited
By later US patents
- Process for making cheese using transglutaminase and a non-rennet protease41US 6,093,424 AKraft Foods, Inc. · 2000
- Cheese curd made using transglutaminase and a non-rennet protease25US 6,242,036 B1Kraft Foods, Inc. · 2001
- Process for manufacturing cheeses and other dairy products and products thereof13US 6,916,496 B2Kraft Foods R & D, Inc. · 2005
- Process for manufacturing cheeses and other dairy products and products thereof4US 7,329,424 B2Kraft Foods Holdings, Inc. · 2008