A23C 13/16
Containing, or treated with, microorganisms, enzymes, or antibiotics
Official title: containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
A23C13/16 (Containing, or treated with, microorganisms, enzymes, or antibiotics) appears on 72 US grants and 86 published applications in this corpus.
Search patents in A23C- Granted patents
- 72
- Published applications
- 86
- Assignees
- 64
- Inventors
- 272
- Latest grant
- 16 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 1 | 0 |
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 1 | 0 |
| 1994 | 5 | 0 |
| 1995 | 7 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 3 | 0 |
| 2001 | 1 | 0 |
| 2002 | 4 | 3 |
| 2003 | 1 | 2 |
| 2004 | 0 | 2 |
| 2005 | 3 | 6 |
| 2006 | 0 | 3 |
| 2007 | 0 | 0 |
| 2008 | 1 | 3 |
| 2009 | 2 | 2 |
| 2010 | 0 | 6 |
| 2011 | 2 | 3 |
| 2012 | 2 | 2 |
| 2013 | 1 | 3 |
| 2014 | 0 | 4 |
| 2015 | 1 | 7 |
| 2016 | 2 | 3 |
| 2017 | 1 | 2 |
| 2018 | 2 | 8 |
| 2019 | 1 | 4 |
| 2020 | 5 | 5 |
| 2021 | 4 | 4 |
| 2022 | 4 | 3 |
| 2023 | 3 | 3 |
| 2024 | 0 | 3 |
| 2025 | 1 | 4 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Lipases, compositions, methods and uses thereof16 Dec 2025US 12,495,812 B2Chr. Hansen A/S
- Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus27 Jun 2023US 11,684,073 B2Chr. Hansen A/S
- Method and compositions for reducing immunorecognition of dietary protein16 May 2023US 11,647,762 B2Hill's Pet Nutrition, Inc.
- Lactobacillus plantarum with colorectal cancer inhibition function and use thereof31 Jan 2023US 11,564,956 B2Jiangnan University
- Lactococcus lactis subsp. lactis CCFM1018 and application thereof in preparation of food and medicine for excreting plasticizer8 Nov 2022US 11,492,588 B2Jiangnan University
- Novel lactobacillus strains8 Oct 2026US 2026/0305633 A1Dsm IP Assets B.V.
- Phage-Resistant Lactic Acid Bacterium18 Sep 2025US 2025/0290031 A1Chr. Hansen A/S
- Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor22 May 2025US 2025/0160351 A1Chr. Hansen A/S
- Protective cultures combination1 May 2025US 2025/0134121 A1International N&H Denmark Aps
- Process for producing a mesophilic fermented milk product16 Jan 2025US 2025/0017227 A1Chr. Hansen A/S
Most cited
By later US patents
- Indigestable dextrin41US 5,364,652 AMatsutani Chemical Industries Co., Ltd. · 1994
- Method of preparing reduced fat foods41US 5,395,640 AA. E. Staley Manufacturing Company · 1995
- Process for producing low or non fat ice cream39US 5,215,777 AAult Foods Limited · 1993
- Method of preparing reduced fat foods37US 5,387,426 AA. E. Staley Manufacturing Company · 1995
- Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate33US 5,378,491 AA. E. Staley Manufacturing Company · 1995