Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus
AssigneeChr. Hansen A/S
InventorsKarin Bjerre, Mette Dines Cantor, Thomas Janzen, Patrick Derkx
Life of this patent
Estimating the term…
Abstract
A method for producing a lactic acid bacteria fermented milk product comprising fermenting milk with both inoculated lactic acid bacteria (LAB) and inoculated Bacillus bacteria.
Claims1
A composition for producing a lactic acid bacteria fermented milk product comprising a starter culture comprising (a) lactic acid bacteria (LAB) selected from one or more of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, and Lactococcus lactis, and (b) Bacillus bacteria selected from one or more of Bacillus amyloliquefaciens, Bacillus aryabhattai, Bacillus atrophaeus, Bacillus clausii, Bacillus coagulans, Bacillus flexus, Bacillus fusiformis, Bacillus lentus, Bacillus licheniformis, Bacillus megaterium, Bacillus methylotrophicus, Bacillus mojavensis, Bacillus pumilus, Bacillus safensis, Bacillus siamensis, Bacillus simplex, Bacillus sonorensis, Bacillus subtilis, Bacillus tequilensis and Bacillus vallismortis.
Dependencies are inferred from the claim text.