A23C 11/106
Addition of, or treatment with, microorganisms
Official title: {Addition of, or treatment with, microorganisms (A23C20/025 takes precedence)}
A23C11/106 (Addition of, or treatment with, microorganisms) appears on 103 US grants and 239 published applications in this corpus.
Search patents in A23C- Granted patents
- 103
- Published applications
- 239
- Assignees
- 129
- Inventors
- 614
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 2 | 0 |
| 1987 | 2 | 0 |
| 1988 | 0 | 0 |
| 1989 | 3 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 3 | 1 |
| 2002 | 2 | 0 |
| 2003 | 3 | 4 |
| 2004 | 4 | 8 |
| 2005 | 0 | 3 |
| 2006 | 2 | 4 |
| 2007 | 0 | 5 |
| 2008 | 1 | 8 |
| 2009 | 0 | 3 |
| 2010 | 2 | 9 |
| 2011 | 1 | 7 |
| 2012 | 3 | 2 |
| 2013 | 1 | 4 |
| 2014 | 3 | 9 |
| 2015 | 8 | 8 |
| 2016 | 5 | 5 |
| 2017 | 0 | 7 |
| 2018 | 5 | 3 |
| 2019 | 3 | 12 |
| 2020 | 3 | 16 |
| 2021 | 8 | 11 |
| 2022 | 9 | 19 |
| 2023 | 5 | 29 |
| 2024 | 5 | 30 |
| 2025 | 5 | 19 |
| 2026 | 5 | 13 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for producing plant-based milk fermentation product6 Oct 2026US 12,751,466 B2Godo Shusei Co., Ltd.
- Lacticaseibacillus paracasei FMBL L23249 FJX and use thereof23 Jun 2026US 12,662,656 B2Shihezi University
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Method for producing a preferably vegan food product particulate, preferably vegan food product particulate, and preferably vegan final food product26 May 2026US 12,635,717 B2Hochland SE
- Method for producing plant-based milk-fermented liquid5 May 2026US 12,616,220 B2Asahi Group Holdings, Ltd.
- S.thermophilus for use in preparation of fermented products20 Aug 2026US 2026/0240182 A1Compagnie Gervais Danone
- Plant-based viscous food and drink-producing enzyme preparation13 Aug 2026US 2026/0231970 A1Amano Enzyme Inc.
- Method for improving flavor in plant-based food stuff16 Jul 2026US 2026/0198541 A1Danisco US Inc.
- Food and beverage product2 Jul 2026US 2026/0182595 A1Plant Tap, LLC
- Additive composition for a consumable, a consumable containing the additive composition and processes of making and using the same2 Jul 2026US 2026/0182603 A1Givaudan SA
Most cited
By later US patents
- Methods and compositions for consumables45US 9,011,949 B2Impossible Foods Inc. · 2015
- Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material24US 6,132,795 AProtein Technologies International, Inc. · 2000
- Streptococcus and isoflavone-containing composition24US 6,716,424 B1Otsuka Pharmaceutical Co., Ltd. · 2004
- Isoflavone rich protein isolate and process for producing23US 6,013,771 AProtein Technologies International, Inc. · 2000
- Bean-odor-free soy bean product and its production18US 3,937,843 ALaboratorios Del Dr. Esteve, S.A. · 1976