A23C 11/103
Containing only proteins from pulses, oilseeds or nuts
Official title: {containing only proteins from pulses, oilseeds or nuts, e.g. nut milk}
A23C11/103 (Containing only proteins from pulses, oilseeds or nuts) appears on 338 US grants and 657 published applications in this corpus.
Search patents in A23C- Granted patents
- 338
- Published applications
- 657
- Assignees
- 309
- Inventors
- 1,570
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 4 | 0 |
| 1978 | 4 | 0 |
| 1979 | 3 | 0 |
| 1980 | 5 | 0 |
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 3 | 0 |
| 1984 | 3 | 0 |
| 1985 | 1 | 0 |
| 1986 | 5 | 0 |
| 1987 | 4 | 0 |
| 1988 | 2 | 0 |
| 1989 | 9 | 0 |
| 1990 | 7 | 0 |
| 1991 | 4 | 0 |
| 1992 | 2 | 0 |
| 1993 | 3 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 5 | 0 |
| 1998 | 7 | 0 |
| 1999 | 8 | 0 |
| 2000 | 8 | 0 |
| 2001 | 9 | 5 |
| 2002 | 7 | 9 |
| 2003 | 12 | 20 |
| 2004 | 16 | 30 |
| 2005 | 2 | 12 |
| 2006 | 12 | 14 |
| 2007 | 4 | 23 |
| 2008 | 6 | 25 |
| 2009 | 2 | 21 |
| 2010 | 6 | 21 |
| 2011 | 8 | 22 |
| 2012 | 6 | 18 |
| 2013 | 7 | 25 |
| 2014 | 8 | 17 |
| 2015 | 19 | 19 |
| 2016 | 10 | 11 |
| 2017 | 5 | 17 |
| 2018 | 10 | 10 |
| 2019 | 5 | 27 |
| 2020 | 10 | 34 |
| 2021 | 13 | 27 |
| 2022 | 17 | 48 |
| 2023 | 10 | 60 |
| 2024 | 10 | 59 |
| 2025 | 16 | 48 |
| 2026 | 13 | 35 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for producing plant-based milk fermentation product6 Oct 2026US 12,751,466 B2Godo Shusei Co., Ltd.
- Food compositions including aragonite8 Sep 2026US 12,727,612 B2Nant Holdings IP, LLC
- Lacticaseibacillus paracasei FMBL L23249 FJX and use thereof23 Jun 2026US 12,662,656 B2Shihezi University
- Ready-to-drink formulation16 Jun 2026US 12,653,208 B2Societe des Produits Nestle S. A.
- Rapeseed protein composition with high protein quality9 Jun 2026US 12,648,584 B2Dsm IP Assets B.V.
- Beverage Compositions Including Aragonite1 Oct 2026US 2026/0293955 A1Nant Holdings IP, LLC
- Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension24 Sep 2026US 2026/0283177 A1Amano Enzyme Inc.
- Plant-based chickpea milk17 Sep 2026US 2026/0271952 A1Tate & Lyle Solutions USA LLC
- Use of fatty acids to modify flavor17 Sep 2026US 2026/0271978 A1
- Polyelectrolyte complexes of proteins and uses thereof27 Aug 2026US 2026/0248166 A1Firmenich SA
Most cited
By later US patents
- Intermediate moisture, ready-to-use frozen whippable foods84US 4,146,652 ARich Products Corporation · 1979
- Soybean products with improved carbohydrate composition and soybean plants59US 5,710,365 AE. I. Du Pont de Nemours and Company · 1998
- Low carbohydrate oilseed lipid-protein comestible58US 4,088,795 AMead Johnson & Company · 1978
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999
- Process for preparing hypoallergenic foods49US 6,197,356 B1Immunopath Profile, Inc. · 2001