Method for producing plant-based milk-fermented liquid
AssigneeAsahi Group Holdings, Ltd.
InventorsHirosuke Sugahara, Sayaka Nagaosa, Keitaro Nagayama
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Abstract
Provided is a method for producing a plant-based milk-fermented liquid having reduced plant smell. The method includes bringing a plant-based milk into contact with a lactic acid bacterial strain(s) including at least one selected from the group consisting of the Lactobacillus fermentum CP1299 strain, the Lactobacillus fermentum CP3024 strain, the Lactobacillus reuteri CP3017 strain, and the Lactobacillus reuteri CP3019 strain.
Claims6
A method for producing a plant-based milk-fermented liquid, the method comprising bringing a plant-based milk into contact with a lactic acid bacterial strain(s) including at least one selected from the group consisting of the Lactobacillus fermentum CP1299 strain, the Lactobacillus fermentum CP3024 strain, the Lactobacillus reuteri CP3017 strain, and the Lactobacillus reuteri CP3019 strain.
Dependencies are inferred from the claim text.