A23B 5/02
Drying
Official title: Drying; Subsequent reconstitution
A23B5/02 (Drying) appears on 46 US grants and 34 published applications in this corpus.
Search patents in A23B- Granted patents
- 46
- Published applications
- 34
- Assignees
- 36
- Inventors
- 109
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 0 | 0 |
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 5 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 1 |
| 2002 | 3 | 2 |
| 2003 | 2 | 2 |
| 2004 | 2 | 2 |
| 2005 | 0 | 0 |
| 2006 | 1 | 2 |
| 2007 | 0 | 0 |
| 2008 | 0 | 2 |
| 2009 | 0 | 0 |
| 2010 | 1 | 1 |
| 2011 | 1 | 1 |
| 2012 | 1 | 0 |
| 2013 | 0 | 1 |
| 2014 | 1 | 1 |
| 2015 | 0 | 3 |
| 2016 | 0 | 0 |
| 2017 | 2 | 3 |
| 2018 | 1 | 1 |
| 2019 | 2 | 2 |
| 2020 | 0 | 2 |
| 2021 | 2 | 0 |
| 2022 | 0 | 2 |
| 2023 | 2 | 2 |
| 2024 | 1 | 2 |
| 2025 | 2 | 2 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for providing proteinaceous composition6 Oct 2026US 12,751,468 B2Michael Foods, Inc.
- Hyperimmunized egg product for treatment or prevention of coronavirus infection10 Jun 2025US 12,324,441 B2Lay Sciences, Inc.
- Spray dried follistatin product18 Mar 2025US 12,251,405 B2Myos Corp.
- Method for providing a proteinaceous composition without pH adjustment26 Mar 2024US 11,937,618 B2Michael Foods, Inc.
- Hyperimmunized egg product for treatment or prevention of coronavirus infection18 Jul 2023US 11,701,423 B2Lay Sciences, Inc.
- Complete dissolution of dried whole egg in formic and/or nitric acid and use of the resulting solution in the food industry and for research in human nutrition18 Dec 2025US 2025/0380729 A1Wisconsin Alumni Research Foundation
- Method of enhancing egg yolk lipid hydrolyzation7 Aug 2025US 2025/0248430 A1Michael Foods, Inc.
- System and Method for Making Egg Products Utilizing Cooked Egg15 Aug 2024US 2024/0268424 A1Isonova Technologies LLC
- Method for providing proteinaceous composition13 Jun 2024US 2024/0188585 A1Michael Foods, Inc.
- Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method16 Nov 2023US 2023/0363427 A1Givaudan SA
Most cited
By later US patents
- Ultrapasteurization of liquid whole egg products with direct heat47US 4,957,760 ANorth Carolina State University · 1990
- Reserved liquid eggs and method of preparation33US 4,524,083 ARoger Liot, S.A. · 1985
- Low water activity egg product27US 5,932,276 AThe Pillsbury Company · 1999
- Highly concentrated egg white or salted whole egg product and its method of preparation26US 4,524,082 ARoger Liot, S.A. · 1985
- Method for preparing whole grain oat product22US 4,413,018 AThe Quaker Oats Company · 1983