A23B 5/025
Drying with addition of chemicals
Official title: {Drying} with addition of chemicals (A23B5/03, A23B5/035 take precedence)
A23B5/025 (Drying with addition of chemicals) appears on 10 US grants and 3 published applications in this corpus.
Search patents in A23B- Granted patents
- 10
- Published applications
- 3
- Assignees
- 7
- Inventors
- 18
- Latest grant
- 17 Oct 2017
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 2 | 2 |
| 2003 | 1 | 0 |
| 2004 | 1 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 1 | 0 |
By publication year. Applications have been published since 2001.
Subgroups
Granted patents
Recent patents
- Process for the coagulation of wasted eggs17 Oct 2017US 9,788,556 B2
- Egg concentrate product and methods for making and utilizing the same27 Apr 2004US 6,726,951 B2
- Egg concentrate product and methods for making and utilizing the same9 Sep 2003US 6,616,961 B2MFI Food Canada, Ltd.
- Low water activity egg product21 May 2002US 6,391,371 B1The Pillsbury Company
- Egg concentrate product and methods for making and utilizing the same19 Feb 2002US 6,348,230 B1Canadian Inovatech, Inc.
- Process for the coagulation of wasted eggs19 Mar 2015US 2015/0079233 A1IngenieríA AvíCola S.L.
- Egg concentrate product and methods for making and utilizing the same22 Aug 2002US 2002/0114876 A1MFI Food Canada, Ltd.
- Egg concentrate product and methods for making and utilizing the same25 Apr 2002US 2002/0048628 A1
Most cited
By later US patents
- Reserved liquid eggs and method of preparation33US 4,524,083 ARoger Liot, S.A. · 1985
- Low water activity egg product27US 5,932,276 AThe Pillsbury Company · 1999
- Highly concentrated egg white or salted whole egg product and its method of preparation26US 4,524,082 ARoger Liot, S.A. · 1985
- Low water activity egg product10US 6,391,371 B1The Pillsbury Company · 2002
- Egg concentrate product and methods for making and utilizing the same6US 6,348,230 B1Canadian Inovatech, Inc. · 2002