A23B 5/00
Preservation of eggs or egg products
A23B5/00 (Preservation of eggs or egg products) appears on 314 US grants and 282 published applications in this corpus.
Search patents in A23B- Granted patents
- 314
- Published applications
- 282
- Assignees
- 192
- Inventors
- 639
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 6 | 0 |
| 1977 | 0 | 0 |
| 1978 | 2 | 0 |
| 1979 | 1 | 0 |
| 1980 | 2 | 0 |
| 1981 | 4 | 0 |
| 1982 | 0 | 0 |
| 1983 | 5 | 0 |
| 1984 | 3 | 0 |
| 1985 | 6 | 0 |
| 1986 | 1 | 0 |
| 1987 | 2 | 0 |
| 1988 | 2 | 0 |
| 1989 | 6 | 0 |
| 1990 | 8 | 0 |
| 1991 | 9 | 0 |
| 1992 | 6 | 0 |
| 1993 | 2 | 0 |
| 1994 | 7 | 0 |
| 1995 | 7 | 0 |
| 1996 | 9 | 0 |
| 1997 | 11 | 0 |
| 1998 | 8 | 0 |
| 1999 | 8 | 0 |
| 2000 | 10 | 0 |
| 2001 | 10 | 2 |
| 2002 | 10 | 9 |
| 2003 | 5 | 13 |
| 2004 | 8 | 14 |
| 2005 | 4 | 13 |
| 2006 | 4 | 5 |
| 2007 | 5 | 13 |
| 2008 | 1 | 6 |
| 2009 | 2 | 5 |
| 2010 | 5 | 10 |
| 2011 | 5 | 8 |
| 2012 | 6 | 12 |
| 2013 | 6 | 12 |
| 2014 | 6 | 9 |
| 2015 | 5 | 16 |
| 2016 | 10 | 15 |
| 2017 | 11 | 22 |
| 2018 | 13 | 10 |
| 2019 | 13 | 12 |
| 2020 | 8 | 16 |
| 2021 | 10 | 8 |
| 2022 | 12 | 16 |
| 2023 | 9 | 11 |
| 2024 | 8 | 9 |
| 2025 | 9 | 11 |
| 2026 | 4 | 5 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method for providing proteinaceous composition6 Oct 2026US 12,751,468 B2Michael Foods, Inc.
- Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive21 Jul 2026US 12,685,326 B2Cargill, Incorporation
- Drinkable egg white26 May 2026US 12,635,716 B2Interlaap Corporation
- Compositions and methods of treating edible matter and substrates therefor20 Jan 2026US 12,527,331 B2Save Foods Ltd.
- Airflow reversal system for efficient thawing processes4 Nov 2025US 12,458,038 B2CFA Properties, Inc.
- Airflow reversal system for efficient thawing processes14 May 2026US 2026/0130384 A1CFA Properties, Inc.
- Treatment of refrigerated pre-cooked egg food products14 May 2026US 2026/0130385 A1Cargill, Incorporation
- Soft-cooked eggs23 Apr 2026US 2026/0107960 A1Michael Foods, Inc.
- Soft cooked egg product and process5 Mar 2026US 2026/0060262 A1Cargill, Incorporated
- Compositions and methods of treating edible matter and substrates therefor26 Feb 2026US 2026/0053152 A1Save Foods Ltd.
Most cited
By later US patents
- Method for treating foodstuffs to reduce or prevent microbial activity109US 6,033,705 A2000
- Process for freezing or chilling94US 4,655,047 AI.Q.F. Inc. · 1987
- Shaped products of alpha-glucan89US 4,306,059 AKabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo · 1981
- Antimicrobial and antiviral compositions and treatments for food surfaces84US 6,534,075 B1Ecolab Inc. · 2003
- Method for the ultrapasteurization of liquid whole egg products62US 4,808,425 ANorth Carolina State University · 1989