A23B 5/022
Drying with use of gas or vacuum
Official title: {Drying with use of gas or vacuum}
A23B5/022 (Drying with use of gas or vacuum) appears on 3 US grants and 4 published applications in this corpus.
Search patents in A23B- Granted patents
- 3
- Published applications
- 4
- Assignees
- 4
- Inventors
- 14
- Latest grant
- 28 Aug 2018
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 0 |
| 2017 | 0 | 0 |
| 2018 | 1 | 0 |
| 2019 | 0 | 1 |
| 2020 | 0 | 0 |
| 2021 | 0 | 0 |
| 2022 | 0 | 0 |
| 2023 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Sterilization method and sterilizer28 Aug 2018US 10,058,106 B2Saraya Co., Ltd.
- Ultrapasteurization of liquid whole egg products with direct heat18 Sep 1990US 4,957,760 ANorth Carolina State University
- Highly concentrated egg white or salted whole egg product and its method of preparation18 Jun 1985US 4,524,082 ARoger Liot, S.A.
- Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method16 Nov 2023US 2023/0363427 A1Givaudan SA
- Preparation of a solid flavour composition, a composition, food comprising the composition and a flavour imparting method31 Oct 2019US 2019/0328012 A1Givaudan SA
- Sterilization method and device5 Nov 2015US 2015/0313250 A1Saraya Co., Ltd.
- Egg product and production method3 Jan 2008US 2008/0003335 A1
Most cited
By later US patents
- Ultrapasteurization of liquid whole egg products with direct heat47US 4,957,760 ANorth Carolina State University · 1990
- Highly concentrated egg white or salted whole egg product and its method of preparation26US 4,524,082 ARoger Liot, S.A. · 1985
- Sterilization method and sterilizer8US 10,058,106 B2Saraya Co., Ltd. · 2018