A23B 40/30
Preservation of flour or dough before baking: by heating
Official title: by heating
A23B40/30 (Preservation of flour or dough before baking: by heating) appears on 8 US grants and 14 published applications in this corpus.
Search patents in A23B- Granted patents
- 8
- Published applications
- 14
- Assignees
- 9
- Inventors
- 30
- Latest grant
- 23 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1994 | 1 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 1 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 2 |
| 2013 | 0 | 0 |
| 2014 | 0 | 0 |
| 2015 | 0 | 0 |
| 2016 | 0 | 0 |
| 2017 | 0 | 1 |
| 2018 | 0 | 1 |
| 2019 | 0 | 2 |
| 2020 | 1 | 1 |
| 2021 | 1 | 2 |
| 2022 | 0 | 0 |
| 2023 | 1 | 2 |
| 2024 | 0 | 0 |
| 2025 | 2 | 0 |
By publication year. Applications have been published since 2001.
Recent patents
- Method of preparing thermally inhibited grain23 Dec 2025US 12,501,904 B2Corn Products Development, Inc.
- Method for the manufacture of a baked comestible12 Aug 2025US 12,382,965 B2Generale Biscuit
- Method for the preparation of a food product fermented under vacuum21 Feb 2023US 11,582,976 B2Cuisine Solution Europe
- Stabilized whole grain flour and flour products28 Dec 2021US 11,206,839 B2Campbell Soup Company
- Product and process of producing a sterilized flour31 Mar 2020US 10,602,746 B2
- Functionally Enhanced Flours, Grits, and Food Products and Methods of Making and Using Same20 Apr 2023US 2023/0119644 A1GHL Specialty Flours, LLC
- Thermally inhibited grain2 Mar 2023US 2023/0069060 A1Corn Products Development, Inc.
- Method for the preparation of a food product fermented under vacuum28 Oct 2021US 2021/0329928 A1Cuisine Solution Europe
- Process for preparing a corn fluor-based product preservative free in a retortable packaging and resulting product3 Jun 2021US 2021/0161154 A1Productos Verde Valle, S.A. de C.V.
- Method for the manufacture of a baked comestible1 Oct 2020US 2020/0305446 A1Generale Biscuit
Most cited
By later US patents
- Method for heat treating a bread baking wheat flour and resulting flour and dough38US 5,433,966 AConAgra, Inc. · 1995
- Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough30US 5,352,473 AConAgra, Inc. · 1994
- Process for improving baking properties of flour2US 5,906,851 A1999