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US 2021/0329928 A1Published application
Method for the preparation of a food product fermented under vacuum
AssigneeCuisine Solution Europe
InventorsChristophe JOURDIN, Hervé CHIGNON, Olivier MARQUET
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Abstract
Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
Claims9
A method for preparation of a food product comprising a bakery portion and ingredients, said method comprising:
- a first step for preparation, during which the ingredients are prepared,
- a step for provision, during which dough pieces are provided,
- a step for packaging, during which the dough pieces provided in this manner and the ingredients prepared in this manner are assembled into an assembly and disposed in an impermeable pouch which is vacuum sealed,
- a step for fermentation, during which the dough pieces contained in the assembly, constituted by the dough pieces and the ingredients and enclosed in the impermeable pouch, undergo fermentation,
- a step for cooking, during which the assembly fermented in the impermeable pouch in this manner undergoes cooking, and
- a step for cooling, during which the assembly in the impermeable pouch is cooled.
3 more elements
Dependencies are inferred from the claim text.