A23B 40/00
Preservation of flour or dough before baking
A23B40/00 (Preservation of flour or dough before baking) appears on 74 US grants and 84 published applications in this corpus.
Search patents in A23B- Granted patents
- 74
- Published applications
- 84
- Assignees
- 58
- Inventors
- 206
- Latest grant
- 23 Dec 2025
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 2 | 0 |
| 1990 | 3 | 0 |
| 1991 | 0 | 0 |
| 1992 | 2 | 0 |
| 1993 | 1 | 0 |
| 1994 | 2 | 0 |
| 1995 | 2 | 0 |
| 1996 | 3 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 4 | 0 |
| 2000 | 6 | 0 |
| 2001 | 5 | 4 |
| 2002 | 1 | 4 |
| 2003 | 5 | 9 |
| 2004 | 2 | 3 |
| 2005 | 3 | 8 |
| 2006 | 2 | 4 |
| 2007 | 1 | 5 |
| 2008 | 2 | 5 |
| 2009 | 2 | 4 |
| 2010 | 0 | 1 |
| 2011 | 2 | 5 |
| 2012 | 3 | 5 |
| 2013 | 1 | 4 |
| 2014 | 0 | 1 |
| 2015 | 0 | 0 |
| 2016 | 2 | 2 |
| 2017 | 2 | 3 |
| 2018 | 0 | 3 |
| 2019 | 2 | 4 |
| 2020 | 1 | 3 |
| 2021 | 1 | 3 |
| 2022 | 0 | 0 |
| 2023 | 2 | 2 |
| 2024 | 1 | 0 |
| 2025 | 2 | 1 |
| 2026 | 0 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method of preparing thermally inhibited grain23 Dec 2025US 12,501,904 B2Corn Products Development, Inc.
- Method for the manufacture of a baked comestible12 Aug 2025US 12,382,965 B2Generale Biscuit
- Apparatus and related industrial applications with solid-state RF energy technology10 Dec 2024US 12,161,143 B2Gea Food Solutions Bakel B.V.
- Method for the preparation of a food product fermented under vacuum21 Feb 2023US 11,582,976 B2Cuisine Solution Europe
- Apparatus and method to heat animal raw fat material to produce fat24 Jan 2023US 11,559,070 B2GEA Mechanical Equipment GmbH
- Ready-made batter in an aerosol can11 Jun 2026US 2026/0157380 A1Obshchestvo S Ogranichennoi Otvetstvennostiu "Avangard Innovatcii"
- Apparatus and related industrial applications with solid-state RF energy technology20 Nov 2025US 2025/0351849 A1Gea Food Solutions Bakel B.V.
- Functionally Enhanced Flours, Grits, and Food Products and Methods of Making and Using Same20 Apr 2023US 2023/0119644 A1GHL Specialty Flours, LLC
- Thermally inhibited grain2 Mar 2023US 2023/0069060 A1Corn Products Development, Inc.
- An Organic Anti-Mold Bakery Additive9 Dec 2021US 2021/0378249 A1
Most cited
By later US patents
- Method of processing food utilizing infrared radiation50US 5,382,441 AThe Pillsbury Company · 1995
- Method for heat treating a bread baking wheat flour and resulting flour and dough38US 5,433,966 AConAgra, Inc. · 1995
- Dough containing, valved package33US 6,733,803 B1Nestec S. A. · 2004
- Frozen dough having improved frozen storage shelf life31US 4,847,104 AGeneral Foods Corporation · 1989
- Method of producing and baking frozen yeast leavened dough30US 4,406,911 AGeneral Foods Corporation · 1983