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US 11,582,976 B2Granted
Method for the preparation of a food product fermented under vacuum
AssigneeCuisine Solution Europe
InventorsChristophe Jourdin, Hervé Chignon, Olivier Marquet
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Abstract
Preparation of a food product comprising a bakery portion and ingredients may include: a first step for preparing the ingredients, a second step for preparing dough, a third step for preparing dough pieces, a step for packaging, in which the dough pieces and the ingredients are assembled and disposed in an impermeable pouch which is vacuum sealed, a step for fermentation, a step for cooking, and a step for cooling.
Claims9
A method for preparation of a food product comprising a bakery portion and ingredients that are disposed in the bakery portion, said method comprising:
- a first step for preparation, during which the ingredients are prepared,
- a step for provision, during which dough pieces are provided,
- a step for packaging, during which (1) the dough pieces and the ingredients are assembled into an assembly by disposing the ingredients in an interior portion of the bakery portion, and (2) prior to fermentation of the dough, the assembly is disposed in an impermeable pouch which is then vacuum sealed,
- a step for fermentation, during which the dough pieces contained in the assembly, constituted by the dough pieces and the ingredients and enclosed in the impermeable pouch, undergo fermentation,
- a step for cooking, during which the assembly fermented in the impermeable pouch undergoes cooking in the impermeable pouch, and
- a step for cooling, during which the assembly in the impermeable pouch is cooled.
3 more elements
Dependencies are inferred from the claim text.