A21D 6/005
Irradiation
Official title: {Irradiation (irradiation of foodstuffs A23B2/50)}
A21D6/005 (Irradiation) appears on 15 US grants and 10 published applications in this corpus.
Search patents in A21D- Granted patents
- 15
- Published applications
- 10
- Assignees
- 12
- Inventors
- 44
- Latest grant
- 29 Sep 2020
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 3 | 0 |
| 1996 | 1 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 2 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 1 |
| 2003 | 1 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 0 | 1 |
| 2011 | 0 | 1 |
| 2012 | 0 | 0 |
| 2013 | 0 | 0 |
| 2014 | 1 | 0 |
| 2015 | 0 | 1 |
| 2016 | 0 | 2 |
| 2017 | 1 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 0 |
| 2020 | 1 | 0 |
| 2021 | 0 | 1 |
By publication year. Applications have been published since 2001.
Recent patents
- Method for producing intensified whole-cereal flour by means of pulsed electric fields in collaboration with ultrafine pulverization29 Sep 2020US 10,785,983 B2South China University of Technology
- Compositions, devices, systems and methods relating to photo- and thermal-oxidative bleaching of pink-stains14 Nov 2017US 9,816,055 B2Gestalt Scientific Corporation
- Microbial reduction in a processing stream of a milled product19 Aug 2014US 8,808,773 B2
- Method for production of baked, fried or steamed goods8 Jul 2003US 6,589,582 B2Okumoto Flour Milling Co., Ltd.
- Improver for microwave-reheatable bakery products26 Sep 2000US 6,123,975 A
- Microwaveable frozen breaded food product7 Oct 2021US 2021/0307339 A1Crisp Sensation Holding S A
- Method for Producing Intensified Whole-Cereal Flour by Means of Pulsed Electric Fields in Collaboration with Ultrafine Pulverization30 Aug 2018US 2018/0242597 A1South China University of Technology
- Stable compositions comprising benzoyl peroxide and low viscosity, lipophilic solvents and methods and systems related thereto29 Sep 2016US 2016/0281036 A1Gestalt Scientific Corporation
- Compositions, devices, systems and methods relating to photo- and thermal- oxidative bleaching of pink-stains29 Sep 2016US 2016/0281037 A1Gestalt Scientific Corporation
- Microbial reduction in a processing stream of a milled product19 Feb 2015US 2015/0050397 A1Ardent Mills, LLC
Most cited
By later US patents
- Brownable dough for microwave cooking35US 4,448,791 ACampbell Soup Company · 1984
- Microwaveable batter-coated, dough-enrobed foodstuff23US 5,194,271 AThe Pillsbury Company · 1993
- Microwaveable batter-coated dough11US 5,520,937 AThe Pillsbury Company · 1996
- Radio frequency proofing and convection baking apparatus and method for making pizza10US 5,277,924 AProctor & Schwartz, Inc. · 1994
- Microwave proofing and baking bread utilizing metal pans8US 4,271,203 AInternational Telephone and Telegraph Corporation · 1981