Microwaveable frozen breaded food product

Abstract

The invention relates to a process of manufacturing a microwaveable frozen breaded food product, said method comprising a) providing a filling composition; b) providing a plastically deformable farinaceous dough comprising 40-70 wt. % flour, 10-40 wt. % fat and 12-40 wt. % water; c) enveloping a portion of the filling composition with a layer of the farinaceous dough to produce an enveloped filling, the portion having a weight of 5 to 90 grams and the layer of dough having an average thickness of 0.5-2 mm; d) pre-coating the surface of the enveloped filling with an adhesion composition to produce a pre-coated product; e) applying a crumb onto the surface of the pre-coated product to produce a breaded product; f) frying the breaded product to produce a fried product; and g) freezing the fried product to a core temperature of less than −12° C.

Dependencies are inferred from the claim text.