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US 6,123,975 AGranted
Improver for microwave-reheatable bakery products
OwnerEdward Arthur Ohlin, Didier Marie Adolf Biebautinventors
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Abstract
A tenderizer for microwave-reheatable baked products, which is added to doughs to make fully or partially baked products, contains at least the following ingredients: fat, proteins selected from the group of soy and egg proteins, and methylcellulose. The tenderizer prevents the baked products from becoming tough or chewy upon microwave-reheating.
Claims20
An improver for microwave-reheatable baked products, comprising fat, proteins selected from the group consisting of soy and egg proteins, and methylcellulose.
Dependencies are inferred from the claim text.