A21D 2/183
Natural gums
Official title: {Natural gums}
A21D2/183 (Natural gums) appears on 78 US grants and 178 published applications in this corpus.
Search patents in A21D- Granted patents
- 78
- Published applications
- 178
- Assignees
- 104
- Inventors
- 403
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 1 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 0 | 0 |
| 1986 | 1 | 0 |
| 1987 | 0 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 2 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 3 | 0 |
| 1996 | 1 | 0 |
| 1997 | 2 | 0 |
| 1998 | 4 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 2 | 1 |
| 2002 | 2 | 3 |
| 2003 | 1 | 5 |
| 2004 | 3 | 7 |
| 2005 | 1 | 7 |
| 2006 | 2 | 5 |
| 2007 | 1 | 13 |
| 2008 | 1 | 9 |
| 2009 | 1 | 11 |
| 2010 | 0 | 11 |
| 2011 | 5 | 14 |
| 2012 | 4 | 10 |
| 2013 | 6 | 6 |
| 2014 | 6 | 8 |
| 2015 | 1 | 6 |
| 2016 | 4 | 6 |
| 2017 | 3 | 5 |
| 2018 | 0 | 7 |
| 2019 | 1 | 5 |
| 2020 | 2 | 6 |
| 2021 | 1 | 5 |
| 2022 | 1 | 4 |
| 2023 | 1 | 7 |
| 2024 | 6 | 13 |
| 2025 | 2 | 3 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Protein-complexed MCT oil, method of manufacture, and food products made therefrom6 Oct 2026US 12,751,475 B2Innovative Flours, LLC
- Pizza dough for later use and process for preparing same2 Sep 2025US 12,402,633 B2Cerelia
- Fatty preparation, a process for making said fatty preparation, and a product containing the same14 Jan 2025US 12,193,453 B2Borges Agricultural & Industrial Edible Oils S.A.U.
- Composite plant-MCT flour, method of manufacture, and food products made therefrom18 Jun 2024US 12,011,004 B2Innovative Flours, LLC
- Food product for chewing or swallowing difficulty11 Jun 2024US 12,004,544 B2Savorease Therapeutic Foods Inc.
- Soft cake bakery product and a dough for forming the same10 Sep 2026US 2026/0262660 A1Generale Biscuit
- Pizza dough for later use and process for preparing same16 Oct 2025US 2025/0318538 A1Cerelia
- Baked goods9 Oct 2025US 2025/0311737 A1Intercontinental Great Brands LLC
- Dough composition and gluten-free dough products produced therefrom11 Sep 2025US 2025/0280858 A1Ajinomoto Co., Inc.
- Baked food26 Dec 2024US 2024/0423219 A1House Foods Corporation
Most cited
By later US patents
- Process for preparing gel beads as food additives50US 6,436,461 B1Givauden Roure (International) SA · 2002
- Process for preparing beads as food additive and product thereof46US 6,929,814 B2Givaudan SA · 2005
- Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein40US 4,624,856 ANabisco Brands, Inc. · 1986
- Sugar beet pectins and their use in comestibles36US 5,008,254 A1991
- Method and composition for producing soft edible baked products and an edible firm gel for use therein35US 4,444,799 ANabisco, Inc. · 1984