A21D 13/43
Flatbreads
Official title: Flatbreads, e.g. naan
A21D13/43 (Flatbreads) appears on 35 US grants and 96 published applications in this corpus.
Search patents in A21D- Granted patents
- 35
- Published applications
- 96
- Assignees
- 51
- Inventors
- 156
- Latest grant
- 13 Jan 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 1 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 1 |
| 2002 | 0 | 0 |
| 2003 | 1 | 0 |
| 2004 | 1 | 3 |
| 2005 | 1 | 4 |
| 2006 | 0 | 4 |
| 2007 | 0 | 1 |
| 2008 | 1 | 1 |
| 2009 | 0 | 4 |
| 2010 | 1 | 0 |
| 2011 | 0 | 2 |
| 2012 | 1 | 3 |
| 2013 | 2 | 6 |
| 2014 | 1 | 4 |
| 2015 | 1 | 5 |
| 2016 | 0 | 10 |
| 2017 | 1 | 4 |
| 2018 | 1 | 3 |
| 2019 | 1 | 8 |
| 2020 | 3 | 5 |
| 2021 | 1 | 8 |
| 2022 | 3 | 9 |
| 2023 | 2 | 2 |
| 2024 | 5 | 4 |
| 2025 | 3 | 3 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Low-carb, pomace-based dough product13 Jan 2026US 12,520,850 B2Denscheilmann + Wellein GmbH
- Extruded gelling products and methods for making extruded gelling products7 Oct 2025US 12,433,313 B2Pioneer Pet Products, LLC
- Prevotella copri compositions29 Jul 2025US 12,370,226 B2Proprev AB
- Dough products and method of making the same7 Jan 2025US 12,185,729 B2ConAgra Foods RDM, Inc.
- Flavored flatbread1 Oct 2024US 12,102,093 B2Cargill, Incorporated
- Functional cheese sauce20 Aug 2026US 2026/0240183 A1Cargill, Incorporated
- Gluten free pizza crust and method19 Mar 2026US 2026/0076377 A1
- Solid state fermentation for the production of nutrient dense ingredients using defined combinations of fungal and bacterial strains13 Nov 2025US 2025/0344726 A1Mycsology Foods Inc.
- Dough products and method of making the same25 Sep 2025US 2025/0295125 A1ConAgra Foods RDM, Inc.
- Methodology for obtaining rollable and shelf stable pure millet flour2 Jan 2025US 2025/0001426 A1Tata Consumer Products Limited
Most cited
By later US patents
- Method of making stuffed pizzas and/or stuffed sandwiches22US 5,622,742 A1997
- Reduced digestible carbohydrate food having reduced blood glucose response10US 8,128,977 B2TechCom Group, LLC · 2012
- Method for preparing elongated pita bread9US 6,291,002 B12001
- Emulsion glaze for dough products8US 5,989,603 AThe Pillsbury Company · 1999
- Reduced digestible carbohydrate food having reduced blood glucose response8US 8,465,785 B2TechCom Group, LLC · 2013