A21D 13/19
With fillings
Official title: with fillings
A21D13/19 (With fillings) appears on 40 US grants and 44 published applications in this corpus.
Search patents in A21D- Granted patents
- 40
- Published applications
- 44
- Assignees
- 42
- Inventors
- 149
- Latest grant
- 9 Jun 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 1 | 0 |
| 1986 | 1 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 1 | 0 |
| 1997 | 2 | 0 |
| 1998 | 4 | 0 |
| 1999 | 2 | 0 |
| 2000 | 2 | 0 |
| 2001 | 2 | 2 |
| 2002 | 1 | 0 |
| 2003 | 0 | 2 |
| 2004 | 1 | 2 |
| 2005 | 3 | 2 |
| 2006 | 0 | 1 |
| 2007 | 0 | 1 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 0 | 0 |
| 2011 | 0 | 2 |
| 2012 | 0 | 2 |
| 2013 | 0 | 2 |
| 2014 | 0 | 3 |
| 2015 | 1 | 2 |
| 2016 | 0 | 1 |
| 2017 | 0 | 2 |
| 2018 | 2 | 0 |
| 2019 | 3 | 3 |
| 2020 | 0 | 3 |
| 2021 | 0 | 0 |
| 2022 | 1 | 2 |
| 2023 | 0 | 1 |
| 2024 | 1 | 7 |
| 2025 | 2 | 2 |
| 2026 | 3 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Lipid composition for bakery products9 Jun 2026US 12,648,578 B2Cargill, Incorporated
- Bakery product ready for baking21 Apr 2026US 12,604,907 B2Soremartec S.A.
- Xiaolongbao comprising carrageenan as the gelling agent in the filling13 Jan 2026US 12,520,864 B2The XCJ Corp.
- Non-bloom comestible product17 Jun 2025US 12,329,178 B2Generale Biscuit
- Filled snack product with spaced filling lines and method of making the same25 Mar 2025US 12,256,744 B2Kellanova
- Improved Filo Dough Based Products6 Aug 2026US 2026/0223866 A1Banopuratos Factory Fze
- Non-bloom comestible product18 Dec 2025US 2025/0380716 A1Generale Biscuit
- Oat Flour-Based Créme Confection27 Mar 2025US 2025/0098716 A1General Mills, Inc.
- Method for the production of a biscuit14 Nov 2024US 2024/0373864 A1Soremartec S.A.
- A lipid composition for bakery products12 Sep 2024US 2024/0298660 A1Cargill, Incorporated
Most cited
By later US patents
- Folded pastry product52US 5,968,570 A1999
- Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit28US 5,789,012 A1998
- Production of shredded snacks with chip-like appearance and texture24US 6,004,612 ANabisco Technology Company · 1999
- Ice cream sandwich and method of making the same23US 5,789,008 A1998
- Method for preparing leavened dough or leavened puff pastry food products22US 6,419,965 B12002