C12Y 301/01026
Galactolipase
Official title: Galactolipase (3.1.1.26)
C12Y301/01026 (Galactolipase) appears on 21 US grants and 31 published applications in this corpus.
Search patents in C12Y- Granted patents
- 21
- Published applications
- 31
- Assignees
- 8
- Inventors
- 57
- Latest grant
- 19 Dec 2023
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2002 | 2 | 1 |
| 2003 | 0 | 3 |
| 2004 | 1 | 3 |
| 2005 | 3 | 2 |
| 2006 | 0 | 2 |
| 2007 | 0 | 3 |
| 2008 | 1 | 2 |
| 2009 | 1 | 0 |
| 2010 | 1 | 2 |
| 2011 | 4 | 1 |
| 2012 | 1 | 4 |
| 2013 | 1 | 1 |
| 2014 | 0 | 0 |
| 2015 | 1 | 0 |
| 2016 | 1 | 0 |
| 2017 | 1 | 0 |
| 2018 | 0 | 1 |
| 2019 | 0 | 0 |
| 2020 | 0 | 2 |
| 2021 | 1 | 1 |
| 2022 | 1 | 0 |
| 2023 | 1 | 0 |
| 2024 | 0 | 0 |
| 2025 | 0 | 1 |
| 2026 | 0 | 2 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Enzymatic modification of wheat phospholipids in bakery applications19 Dec 2023US 11,844,356 B2Dupont Nutrition Biosciences Aps
- Method for using lipase enzymes for cleaning4 Jan 2022US 11,214,777 B2BASF SE
- Lipase enzymes2 Nov 2021US 11,162,086 B2BASF SE
- Method of preparing a cake using phospholipase1 Aug 2017US 9,717,255 B2Puratos N.V.
- Preparation of dough or baked products2 Feb 2016US 9,247,753 B2Novozymes A/S
- Enzymatic modification of galactolipids in food8 Oct 2026US 2026/0305624 A1International N&H Denmark Aps
- Galactolipase Defined by Ratio of Galactolipase/Phospholipase and/or Galactolipase/Lipase Activity and Its Application in Bakery24 Sep 2026US 2026/0283165 A1Puratos N.V.
- Improved enzymatic modification of galactolipids in food9 Jan 2025US 2025/0008966 A1International N&H Denmark Aps
- Enzymatic modification of wheat phospholipids in bakery applications19 Aug 2021US 2021/0251244 A1Dupont Nutrition Biosciences Aps
- Lipase enzymes2 Jul 2020US 2020/0205423 A1BASF SE
Most cited
By later US patents
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products53US 6,358,543 B1Danisco A/S · 2002
- Method for preparing flour doughs and products made from such doughs using lipase41US 6,852,346 B2Danisco A/S · 2005
- Method of improving dough and bread quality32US 6,967,035 B22005
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products30US 6,936,289 B2Danisco A/S · 2005
- Method of improving the properties of a flour dough, a flour dough improving composition and improved food products27US 6,726,942 B2Danisco A/S · 2004