A23V 2400/215
Cremoris
A23V2400/215 (Cremoris) appears on 14 US grants and 18 published applications in this corpus.
Search patents in A23V- Granted patents
- 14
- Published applications
- 18
- Assignees
- 17
- Inventors
- 49
- Latest grant
- 27 Feb 2024
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1988 | 2 | 0 |
| 1989 | 2 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 0 | 0 |
| 2005 | 0 | 0 |
| 2006 | 0 | 1 |
| 2007 | 0 | 0 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 0 |
| 2011 | 0 | 0 |
| 2012 | 0 | 1 |
| 2013 | 0 | 2 |
| 2014 | 0 | 0 |
| 2015 | 0 | 5 |
| 2016 | 0 | 2 |
| 2017 | 1 | 1 |
| 2018 | 0 | 0 |
| 2019 | 1 | 1 |
| 2020 | 1 | 0 |
| 2021 | 1 | 2 |
| 2022 | 0 | 0 |
| 2023 | 0 | 0 |
| 2024 | 1 | 1 |
| 2025 | 0 | 0 |
| 2026 | 0 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for the production of a dairy food product and a method for gene transfer by conjugation27 Feb 2024US 11,912,980 B2Dsm IP Assets B.V.
- Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product23 Feb 2021US 10,925,292 B2Pelican Corporation
- Low-mineral quark matrix20 Oct 2020US 10,806,158 B2DMK Deutsches Milchkontor GmbH
- Bacterial strains having an outstanding ability to produce menaquinone4 Jun 2019US 10,307,445 B2DuPont Nutrition Bioscience ApS
- Storage stable frozen lactic acid bacteria culture26 Dec 2017US 9,848,615 B2Chr. Hansen A/S
- Methods for producing continental type cheeses8 Oct 2026US 2026/0305636 A1Chr. Hansen A/S
- Starter culture for the fermentation of a plant-based milk alternative18 Jun 2026US 2026/0165335 A1VF Nutrition GmbH
- Lactococcus strains19 Dec 2024US 2024/0417675 A1International N&H Denmark Aps
- Method for the production of a dairy food product and a method for gene transfer by conjugation21 Oct 2021US 2021/0324324 A1Dsm IP Assets B.V.
- Process for producing an improved fermented milk product using a sporulation negative bacillus strain1 Jul 2021US 2021/0195907 A1Chr. Hansen A/S
Most cited
By later US patents
- Soft, unripened cheese18US 4,732,769 ANestec S. A. · 1988
- Process for manufacturing reduced-fat Cheddar cheese7US 5,554,398 AWisconsin Alumni Research Foundation · 1996
- Dipeptidase, its isolation from lactic acid bacteria, antibodies against the dipeptidase, the use of the dipeptidase and of the antibodies against it4US 4,888,284 ARijksuniversiteit te Groningen · 1989
- Acidified milk product of creamy consistency and process for making4US 4,965,079 ANestec S. A. · 1990
- Novel cultured buttermilk compositions and method of preparation3US 4,748,025 ARutgers, The State University of New Jersey · 1988