A23V 2400/137
Delbrueckii
A23V2400/137 (Delbrueckii) appears on 35 US grants and 78 published applications in this corpus.
Search patents in A23V- Granted patents
- 35
- Published applications
- 78
- Assignees
- 41
- Inventors
- 188
- Latest grant
- 7 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 1 |
| 2008 | 0 | 2 |
| 2009 | 0 | 1 |
| 2010 | 0 | 3 |
| 2011 | 1 | 0 |
| 2012 | 0 | 1 |
| 2013 | 0 | 3 |
| 2014 | 1 | 1 |
| 2015 | 2 | 8 |
| 2016 | 3 | 4 |
| 2017 | 1 | 5 |
| 2018 | 0 | 2 |
| 2019 | 2 | 9 |
| 2020 | 6 | 11 |
| 2021 | 4 | 3 |
| 2022 | 4 | 10 |
| 2023 | 6 | 7 |
| 2024 | 3 | 2 |
| 2025 | 1 | 2 |
| 2026 | 1 | 2 |
By publication year. 2026 runs to 8 Oct.
Recent patents
- Coated probiotic, food composition containing the same and method for producing the same7 Apr 2026US 12,593,862 B2HY Co., Ltd.
- Organic natural curdling ingredient2 Dec 2025US 12,484,595 B2
- Fermented milk soft cheese product and process of making same28 May 2024US 11,992,023 B2Chr. Hansen A/S
- Lactobacillus plantarum strain imparting high thickness and/or high ropiness and/or high mouth thickness to a dairy product produced therewith and uses thereof27 Feb 2024US 11,910,803 B2International N&H Denmark Aps
- Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition6 Feb 2024US 11,889,846 B2Meiji Co., Ltd.
- Probiotic-fortified, high-protein food product and method of making same8 Oct 2026US 2026/0305659 A1
- Process for producing a fermented milk product with an enhanced level of probiotics25 Jun 2026US 2026/0174089 A1Chr. Hansen A/S
- Probiotic composition to reduce pathogenesis in poultry and methods for use thereof23 Oct 2025US 2025/0325605 A1
- Process for preparing strained fermented dairy product5 Jun 2025US 2025/0176576 A1Compagnie Gervais Danone
- Yogurt for dogs7 Nov 2024US 2024/0365804 A1
Most cited
By later US patents
- Composition for preventing inflammations9US 9,095,604 B2Meiji Co., Ltd. · 2015
- Method of producing a fermented milk product with improved control of post acidification4US 10,813,367 B2Chr. Hansen A/S · 2020
- Compositions4US 9,308,271 B2Chr. Hansen A/S · 2016
- Use of glucose deficient Streptococcus thermophiles strains in a process for producing fermented milk products2US 11,160,288 B2Chr. Hansen A/S · 2021
- Solid fermented soy milk product and process for manufacturing same1US 10,231,467 B2Sapporo Holdings Limited · 2019