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US 11,889,846 B2Granted
Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
AssigneeMeiji Co., Ltd.
InventorsHanae Tsuchihashi, Eri Yamamoto, Yoshitaka Kawai, Mizue Saito, Mariko Takeda, Ayumi Ichikawa, Atsuko Ueno
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Abstract
The present invention provides a lactic acid bacteria-containing composition comprising a Lactobacillus delbrueckii and a Streptococcus thermophilus.
Claims6
A combined product comprising:
- a Lactobacillus delbrueckii and a Streptococcus thermophilus carrying a prtS gene, wherein the Lactobacillus delbrueckii is Lactobacillus delbrueckii classified into any one of clusters I, II, III, and V by multilocus sequence analysis (MLSA) classification based on seven housekeeping genes consisting of fusA gene, gyrB gene, hsp60 gene, ileS gene, pyrG gene, recA gene, and recG gene.
Dependencies are inferred from the claim text.