A23V 2250/51
Polysaccharide
A23V2250/51 (Polysaccharide) appears on 92 US grants and 228 published applications in this corpus.
Search patents in A23V- Granted patents
- 92
- Published applications
- 228
- Assignees
- 118
- Inventors
- 522
- Latest grant
- 15 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 2001 | 0 | 1 |
| 2002 | 1 | 0 |
| 2003 | 1 | 1 |
| 2004 | 0 | 0 |
| 2005 | 0 | 2 |
| 2006 | 0 | 3 |
| 2007 | 0 | 2 |
| 2008 | 0 | 3 |
| 2009 | 1 | 1 |
| 2010 | 0 | 8 |
| 2011 | 0 | 2 |
| 2012 | 1 | 0 |
| 2013 | 1 | 3 |
| 2014 | 2 | 4 |
| 2015 | 3 | 6 |
| 2016 | 2 | 5 |
| 2017 | 2 | 12 |
| 2018 | 3 | 43 |
| 2019 | 6 | 62 |
| 2020 | 14 | 16 |
| 2021 | 11 | 11 |
| 2022 | 14 | 9 |
| 2023 | 9 | 16 |
| 2024 | 8 | 5 |
| 2025 | 10 | 8 |
| 2026 | 3 | 5 |
By publication year. 2026 runs to 8 Oct.
Subgroups
Granted patents
- A23V 2250/5114Dextrins, maltodextrinsIndexing code27
- A23V 2250/5118StarchIndexing code26
- A23V 2250/5108CelluloseIndexing code23
- A23V 2250/5116Other non-digestible fibresIndexing code12
- A23V 2250/5106BranIndexing code6
- A23V 2250/511Chitin, chitosanIndexing code4
- A23V 2250/5112CyclodextrinIndexing code4
- A23V 2250/5104AmyloseIndexing code1
All 9 subgroupsShow fewer
Recent patents
- Non-dairy creamer delivery system15 Sep 2026US 12,733,654 B2WhiteWave Services, Inc.
- Method of making composition including encapsulated caffeine14 Jul 2026US 12,678,441 B2Altria Client Services LLC
- Shelf-stable nitrogenous organic acid compositions10 Mar 2026US 12,568,993 B2Glanbia Dairy Nutrition Limited
- Compositions comprising whey protein and Gum Arabic23 Dec 2025US 12,501,924 B2Compagnie Gervais Danone
- Thickeners and nutritional products to promote safe swallowing for individuals with dysphagia and methods of making and using same2 Dec 2025US 12,484,605 B2Societe des Produits Nestle S. A.
- Plant-based cheese composition20 Aug 2026US 2026/0240184 A1Tiense Suikerraffinaderij N.V.
- Nutritional composition comprising urea, non-digestible oligosaccharides and bifidobacteria30 Apr 2026US 2026/0115239 A1N. V. Nutricia
- Nutritional composition with galactose for infants or young children26 Feb 2026US 2026/0053178 A1N. V. Nutricia
- Method of Making a Flavor Additive Emulsion8 Jan 2026US 2026/0007140 A1Octopi Brewing
- Multiphase active substance preparations1 Jan 2026US 2026/0000615 A1BASF SE
Most cited
By later US patents
- Glucosylated steviol glycoside as a flavor modifier44US 9,107,436 B2PureCircle Sdn Bhd · 2015
- Low-calorie food bar18US 8,486,469 B2Intercontinental Great Brands LLC · 2013
- Compositions comprising glucose and hemicellulose and their use10US 10,633,461 B2Comet Biorefining Inc. · 2020
- Nutrient rich, low fat, high fiber, carrot product, and process of making8US 6,361,818 B12002
- Process for producing L-arabinose, L-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same7US 6,632,448 B2Unitika Ltd. · 2003