A23P 10/43
Using anti-caking agents or agents improving flowability, added during or after formation
Official title: using anti-caking agents or agents improving flowability, added during or after formation of the powder
A23P10/43 (Using anti-caking agents or agents improving flowability, added during or after formation) appears on 40 US grants and 61 published applications in this corpus.
Search patents in A23P- Granted patents
- 40
- Published applications
- 61
- Assignees
- 50
- Inventors
- 168
- Latest grant
- 24 Feb 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 4 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 1 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 0 | 0 |
| 1995 | 1 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 1 | 0 |
| 2001 | 0 | 1 |
| 2002 | 3 | 1 |
| 2003 | 0 | 5 |
| 2004 | 1 | 2 |
| 2005 | 0 | 1 |
| 2006 | 0 | 1 |
| 2007 | 0 | 2 |
| 2008 | 0 | 0 |
| 2009 | 0 | 1 |
| 2010 | 2 | 2 |
| 2011 | 1 | 2 |
| 2012 | 0 | 1 |
| 2013 | 2 | 2 |
| 2014 | 0 | 6 |
| 2015 | 0 | 0 |
| 2016 | 1 | 2 |
| 2017 | 1 | 2 |
| 2018 | 1 | 3 |
| 2019 | 1 | 3 |
| 2020 | 2 | 3 |
| 2021 | 3 | 8 |
| 2022 | 1 | 3 |
| 2023 | 3 | 2 |
| 2024 | 2 | 6 |
| 2025 | 1 | 2 |
| 2026 | 1 | 0 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Caking resistant salt compositions24 Feb 2026US 12,557,833 B2Cargill, Incorporated
- Choline chloride compositions15 Apr 2025US 12,274,994 B2Balchem Corporation
- Microencapsuled conjugated linoleic acid glyceride powder and preparation method thereof29 Oct 2024US 12,127,578 B2Innobio Corporation Limited
- Methods for treating a divided cheese product and compositions thereof6 Feb 2024US 11,889,845 B2Allied Blending LP
- Process for preparing mixtures comprising vanillin and ethyl vanillin24 Oct 2023US 11,793,225 B2Borregaard AS
- Sugar substitute composition and a process for preparing the same30 Oct 2025US 2025/0331543 A1Centuria Global Trade Mart LLP
- A stabilizer composition comprising microcrystalline cellulose12 Jun 2025US 2025/0185700 A1Dupont Nutrition Biosciences Aps
- Flavour composition14 Nov 2024US 2024/0373892 A1Givaudan SA
- Anti-caking composition for salt8 Aug 2024US 2024/0260633 A1Cargill, Incorporated
- Methods for treating a divided cheese product and compositions thereof18 Apr 2024US 2024/0122195 A1Allied Blending LP
Most cited
By later US patents
- Process for powdering high fat foodstuffs46US 4,232,052 ANational Starch and Chemical Corporation · 1980
- Dry acidulents33US 4,022,924 AGeneral Foods Corporation · 1977
- Water-dispersible composition and process for production29US 4,021,582 ASociete d'Assistance Technique pour Produits Nestle S. A. · 1977
- Production of dry powders of substances which are sensitive to oxidation23US 4,519,961 ABASF SE · 1985
- Precipitated aragonite and a process for producing it21US 6,685,908 B13P Technologies Ltd. · 2004