A23L 7/25
Fermentation of cereal malt or of cereal by malting
A23L7/25 (Fermentation of cereal malt or of cereal by malting) appears on 26 US grants and 50 published applications in this corpus.
Search patents in A23L- Granted patents
- 26
- Published applications
- 50
- Assignees
- 40
- Inventors
- 115
- Latest grant
- 28 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 1 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 1 | 0 |
| 2002 | 0 | 0 |
| 2003 | 1 | 0 |
| 2004 | 0 | 3 |
| 2005 | 1 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 2 |
| 2008 | 0 | 0 |
| 2009 | 0 | 0 |
| 2010 | 0 | 1 |
| 2011 | 0 | 2 |
| 2012 | 0 | 4 |
| 2013 | 0 | 0 |
| 2014 | 2 | 2 |
| 2015 | 1 | 5 |
| 2016 | 0 | 1 |
| 2017 | 2 | 1 |
| 2018 | 0 | 3 |
| 2019 | 3 | 1 |
| 2020 | 0 | 4 |
| 2021 | 2 | 7 |
| 2022 | 1 | 3 |
| 2023 | 2 | 3 |
| 2024 | 3 | 3 |
| 2025 | 3 | 3 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Cereal flakes28 Apr 2026US 12,610,972 B2Katholieke Universiteit Leuven
- Process for separating a fermented malt beverage2 Sep 2025US 12,404,482 B2ABV Technology, Inc.
- High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof29 Jul 2025US 12,369,608 B2Agriforce Growing Systems Ltd.
- Method of production of alcoholic beverages from corn using an alkaline cooking process, treatment-use of alkaline cooking residues for production of distilled alcohol for purposes of human consumption and/or industrial use8 Apr 2025US 12,270,014 B2Casa Lumbre S.A.P.I De C.V.
- Meat-replacement product and a method of manufacturing the same28 May 2024US 11,992,030 B2Valio Ltd.
- Packaged beverage23 Jul 2026US 2026/0206798 A1Suntory Holdings Limited
- Cereal flakes21 May 2026US 2026/0137108 A1Katholieke Universiteit Leuven
- Method for producing high-purity rice protein powder and rice syrup19 Jun 2025US 2025/0194632 A1Wuhan Mei Wei Yuan Biological Engineering Co., Ltd.
- Method of production of alcoholic beverages from corn using an alkaline cooking process, treatment-use of alkaline cooking residues for production of distilled alcohol for purposes of human consumption and/or industrial use29 May 2025US 2025/0171720 A1Casa Lumbre S.A.P.I De C.V.
- High moisture texturised plant protein from brewer's spent grain30 Jan 2025US 2025/0031720 A1Circular Food Solutions AG
Most cited
By later US patents
- Process for preparing heat stable fermented malt flavorant10US 4,663,168 AGeneral Foods Corporation · 1987
- Soft unpolished rice and method of preparing the same6US 6,210,734 B12001
- Process for preparing a heat stable fermented malt flavorant4US 4,752,482 AGeneral Foods Corporation · 1988
- Barley with low levels of hordeins4US 8,642,846 B2Commonwealth Scientific and Industrial Research Organisation · 2014
- Barley with low levels of hordeins3US 9,133,427 B2Commonwealth Scientific and Industrial Research Organisation · 2015