A23L 7/197
Treatment of whole grains not provided for in groups a23l7/117 - a23l7/196
Official title: {Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196 (preservation A23B9/00)}
A23L7/197 (Treatment of whole grains not provided for in groups a23l7/117 - a23l7/196) appears on 188 US grants and 277 published applications in this corpus.
Search patents in A23L- Granted patents
- 188
- Published applications
- 277
- Assignees
- 171
- Inventors
- 726
- Latest grant
- 4 Aug 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 2 | 0 |
| 1978 | 0 | 0 |
| 1979 | 0 | 0 |
| 1980 | 3 | 0 |
| 1981 | 3 | 0 |
| 1982 | 2 | 0 |
| 1983 | 2 | 0 |
| 1984 | 5 | 0 |
| 1985 | 4 | 0 |
| 1986 | 3 | 0 |
| 1987 | 2 | 0 |
| 1988 | 1 | 0 |
| 1989 | 3 | 0 |
| 1990 | 6 | 0 |
| 1991 | 1 | 0 |
| 1992 | 3 | 0 |
| 1993 | 3 | 0 |
| 1994 | 1 | 0 |
| 1995 | 5 | 0 |
| 1996 | 1 | 0 |
| 1997 | 1 | 0 |
| 1998 | 3 | 0 |
| 1999 | 2 | 0 |
| 2000 | 7 | 0 |
| 2001 | 2 | 0 |
| 2002 | 3 | 4 |
| 2003 | 6 | 3 |
| 2004 | 2 | 4 |
| 2005 | 1 | 5 |
| 2006 | 1 | 5 |
| 2007 | 0 | 8 |
| 2008 | 1 | 11 |
| 2009 | 1 | 15 |
| 2010 | 6 | 10 |
| 2011 | 2 | 16 |
| 2012 | 4 | 14 |
| 2013 | 3 | 19 |
| 2014 | 9 | 21 |
| 2015 | 4 | 14 |
| 2016 | 4 | 11 |
| 2017 | 9 | 10 |
| 2018 | 6 | 9 |
| 2019 | 11 | 14 |
| 2020 | 4 | 17 |
| 2021 | 10 | 11 |
| 2022 | 11 | 15 |
| 2023 | 7 | 13 |
| 2024 | 8 | 10 |
| 2025 | 5 | 12 |
| 2026 | 2 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Preparation method of easy-to-cook whole grain based on microwave-induced cracking4 Aug 2026US 12,696,917 B2Institute of Food Processing, HAAS
- Water- and energy-saving systems and methods for producing lime-cooked masa using a crusher19 May 2026US 12,628,851 B2Gruma S.A.B. De C.V.
- Crisp and hard whole oat kernel snack30 Dec 2025US 12,507,718 B2Pop Oats LLC
- Electrolytic methods and systems for generating temper fluid23 Sep 2025US 12,419,332 B2Strategic Resource Optimization, Inc.
- Preparation method of rice noodle with low glycemic index5 Aug 2025US 12,376,610 B2Jiangnan University
- Reduced-Fat Snack Products Comprising Methylcellulose and Methods of Preparation23 Jul 2026US 2026/0206802 A1General Mills, Inc.
- Food and beverage product2 Jul 2026US 2026/0182595 A1Plant Tap, LLC
- Method for producing cooked rice11 Jun 2026US 2026/0157405 A1Amano Enzyme Inc.
- Compositions and methods for producing sorghum nutraceuticals11 Jun 2026US 2026/0157407 A1Flatland Genomics LLC
- Gluten-Free Flour Composition14 May 2026US 2026/0130399 A1
Most cited
By later US patents
- Process for preparing shaped grain products45US 5,137,745 AThe Quaker Oats Company · 1992
- Process for cooking cereal grains37US 5,972,413 AGeneral Mills, Inc. · 1999
- A method of preparing grain cakes31US 4,888,180 AThe Quaker Oats Company · 1989
- Process for continuous rice cooking by steaming and apparatus therefor26US 4,571,341 A1986
- Process for making microwavable shaped rice products26US 4,764,390 A1988