A23L 7/196
Products in which the original granular shape is maintained
Official title: Products in which the original granular shape is maintained, e.g. parboiled rice
A23L7/196 (Products in which the original granular shape is maintained) appears on 300 US grants and 376 published applications in this corpus.
Search patents in A23L- Granted patents
- 300
- Published applications
- 376
- Assignees
- 250
- Inventors
- 1,084
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 4 | 0 |
| 1977 | 2 | 0 |
| 1978 | 5 | 0 |
| 1979 | 3 | 0 |
| 1980 | 1 | 0 |
| 1981 | 4 | 0 |
| 1982 | 3 | 0 |
| 1983 | 1 | 0 |
| 1984 | 4 | 0 |
| 1985 | 3 | 0 |
| 1986 | 3 | 0 |
| 1987 | 5 | 0 |
| 1988 | 7 | 0 |
| 1989 | 5 | 0 |
| 1990 | 6 | 0 |
| 1991 | 6 | 0 |
| 1992 | 5 | 0 |
| 1993 | 6 | 0 |
| 1994 | 5 | 0 |
| 1995 | 6 | 0 |
| 1996 | 6 | 0 |
| 1997 | 7 | 0 |
| 1998 | 11 | 0 |
| 1999 | 12 | 0 |
| 2000 | 13 | 0 |
| 2001 | 15 | 5 |
| 2002 | 12 | 13 |
| 2003 | 17 | 13 |
| 2004 | 10 | 24 |
| 2005 | 4 | 25 |
| 2006 | 3 | 18 |
| 2007 | 2 | 18 |
| 2008 | 9 | 15 |
| 2009 | 2 | 13 |
| 2010 | 5 | 12 |
| 2011 | 6 | 18 |
| 2012 | 7 | 17 |
| 2013 | 4 | 14 |
| 2014 | 10 | 16 |
| 2015 | 8 | 10 |
| 2016 | 4 | 18 |
| 2017 | 5 | 9 |
| 2018 | 6 | 10 |
| 2019 | 5 | 13 |
| 2020 | 4 | 10 |
| 2021 | 6 | 11 |
| 2022 | 4 | 13 |
| 2023 | 5 | 17 |
| 2024 | 6 | 19 |
| 2025 | 5 | 15 |
| 2026 | 3 | 10 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Process for cooking grains29 Sep 2026US 12,745,787 B2OSI Industries, Inc.
- Preparation method of easy-to-cook whole grain based on microwave-induced cracking4 Aug 2026US 12,696,917 B2Institute of Food Processing, HAAS
- Method for preparation of instant food having improved taste, nutritional value, and texture16 Jun 2026US 12,653,204 B2Cj Cheiljedang Corporation
- Jig for forming plate-shaped cooked rice and device for producing plate-shaped cooked rice30 Dec 2025US 12,507,719 B2Potama Co., Ltd.
- Method for producing rice with a low glycemic index and low glycemic load23 Dec 2025US 12,501,921 B2Next Foods R&S S.R.L. Unipersonale
- Loosening improver for rice and method for producing loosening improver for rice10 Sep 2026US 2026/0262686 A1Fuji Oil Company, Limited
- Steamed rice production method and steamed rice production apparatus10 Sep 2026US 2026/0262866 A1Nichirei Foods Inc.
- Rice cooking system27 Aug 2026US 2026/0248161 A1Kabushiki Kaisha Aiho
- Compositions and methods for infusion of nuts, seeds, legumes, grains and coffee husks13 Aug 2026US 2026/0232773 A1Eterno Wellvations LLC
- Improved Filo Dough Based Products6 Aug 2026US 2026/0223866 A1Banopuratos Factory Fze
Most cited
By later US patents
- Method and device for cooking food such as rice81US 9,295,354 B2Koninklijke Philips N. V. · 2016
- Aromatic granulated material46US 6,056,949 AGivaudan Roure (International) SA · 2000
- Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses45US 6,312,753 B1Mars, Incorporated · 2001
- Oat flour and method of preparation42US 5,523,109 AGeneral Mills, Inc. · 1996
- Apparatus and method for forming cereal food products41US 5,846,584 AMars, Incorporated · 1998