A23L 27/14
Dried spices
A23L27/14 (Dried spices) appears on 81 US grants and 177 published applications in this corpus.
Search patents in A23L- Granted patents
- 81
- Published applications
- 177
- Assignees
- 90
- Inventors
- 422
- Latest grant
- 31 Mar 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 0 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 1 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 1 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 3 | 0 |
| 1994 | 3 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 1 | 0 |
| 1998 | 0 | 0 |
| 1999 | 4 | 0 |
| 2000 | 1 | 0 |
| 2001 | 1 | 0 |
| 2002 | 4 | 3 |
| 2003 | 1 | 5 |
| 2004 | 4 | 3 |
| 2005 | 0 | 2 |
| 2006 | 0 | 7 |
| 2007 | 1 | 2 |
| 2008 | 3 | 4 |
| 2009 | 0 | 3 |
| 2010 | 0 | 10 |
| 2011 | 0 | 5 |
| 2012 | 1 | 10 |
| 2013 | 6 | 7 |
| 2014 | 5 | 7 |
| 2015 | 1 | 9 |
| 2016 | 4 | 12 |
| 2017 | 3 | 6 |
| 2018 | 3 | 10 |
| 2019 | 0 | 9 |
| 2020 | 4 | 17 |
| 2021 | 6 | 10 |
| 2022 | 5 | 7 |
| 2023 | 3 | 8 |
| 2024 | 0 | 9 |
| 2025 | 5 | 6 |
| 2026 | 1 | 6 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Subgroups
Granted patents
Recent patents
- Method of cooking with cannabinoid infused recipe31 Mar 2026US 12,588,697 B1
- Packaged caramelized onion chutney and method for producing same25 Nov 2025US 12,478,083 B2House Foods Corporation
- Onion flavour composition and method for the preparation thereof7 Oct 2025US 12,433,310 B2Conopco, Inc.
- Culinary taste enhancer2 Sep 2025US 12,402,647 B2Oterap Holding B.V.
- Preparation method for convenient and instant dumpling with long normal-temperature shelf life10 Jun 2025US 12,324,449 B2China Agricultural University
- Vinegar with natural sweetener and production method thereof1 Oct 2026US 2026/0297479 A1
- Taste-enhancing composition, method for producing same, food product, and method for enhancing taste of food product13 Aug 2026US 2026/0231994 A1House Foods Corporation
- Pre-fried chickpea-potato product and method for preparing the same23 Jul 2026US 2026/0206806 A1
- Method for manufacturing solid gochujang7 May 2026US 2026/0123655 A1Simply Ltd.
- Dry particle coating to produce stable powders30 Apr 2026US 2026/0114489 A1Givaudan SA
Most cited
By later US patents
- Automated dispenser and method for dispensing26US 9,469,463 B2Tastetro Inc. · 2016
- Process for preparing dehydrated aromatic plant products and the resulting products20US 5,227,183 AMcCormick & Company, Incorporated · 1993
- Synergistic salivation agents20US 8,435,542 B2Takasago International Corporation (USA) · 2013
- Method for producing a powder product from a liquid substance or mixture of substances17US 6,440,336 B1Adalbert-Raps-Stiftung · 2002
- Cryopulverizing and post-treatment of flavoring materials16US 3,965,267 AUnion Carbide Corporation · 1976