Method of cooking with cannabinoid infused recipe
OwnerChris Cronininventor
Life of this patent
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Abstract
A method for cooking savory food with a cannabinoid containing mixture. The method comprising the general steps of making a cannabinoid containing mixture and mixing the cannabinoid containing mixture with a savory food item, such as a brisket. In one exemplary embodiment, the cannabinoid containing mixture comprises brown sugar, garlic powder, onion powder, salt, black pepper, cajun seasoning, peppercorn pepper, white sugar, and a therapeutic amount of CBD or THC. If desired, a spicey component, such as habanero peppers, may be added to the cannabinoid containing mixture to add heat.
Claims20
A method of cooking savory foods with cannabinoids, comprising the steps of:
- providing a cannabinoid cooking mixture having a therapeutic amount of cannabidiol (CBD) or tetrahydrocannabinol (THC);
- mixing sugar with alcohol to create a mixture;
- allowing the mixture to dry to form a paste;
- mixing the paste with the cannabinoid cooking mixture;
- and
- applying the cannabinoid cooking mixture to a food item-, where the food item is a meat.
A method of cooking savory foods with cannabinoids, comprising the steps of:
- providing a dry cannabinoid cooking mixture having a therapeutic amount of cannabidiol (CBD) or tetrahydrocannabinol (THC);
- mixing at least one type of sugar with alcohol to form a sugar-infused alcohol-based solution;
- allowing the sugar-infused alcohol-based solution to dry;
- mixing the dry sugar-infused alcohol-based solution with the cannabinoid cooking mixture to form an alcohol-based cannabinoid cooking mixture;
- and
- adding the alcohol-based cannabinoid cooking mixture to a meat item.
A method of cooking savory foods with cannabinoids, comprising the steps of:
- providing a dry cannabinoid cooking mixture having a therapeutic amount of cannabidiol (CBD) or tetrahydrocannabinol (THC);
- mixing at least one type of sugar with alcohol to form a sugar-infused alcohol-based solution;
- double boiling the sugar-infused alcohol-based solution to create an alcohol-based, cannabinoid, cooking solution until the alcohol-based cannabinoid cooking solution reaches a desired color;
- cooling the alcohol-based, cannabinoid, cooking solution to form a gel-like substance;
- spreading the gel-like substance onto a flat sheet pan and allowing the gel-like substance to dry and to create a dried gel-like substance;
- mixing the dried gel-like substance with the dry cannabinoid cooking mixture to form a dry rub mixture;
- and
- rubbing the dry rub mixture to a meat item.
Dependencies are inferred from the claim text.