Packaged caramelized onion chutney and method for producing same

A packaged caramelized onion chutney comprising:

• a caramelized onion chutney comprising onion and lipid, wherein
• a content of the lipid is 9% by mass or more and 35% by mass or less relative to a total weight of the chutney,
• a content of water is 20% by mass or more and 70% by mass or less relative to a total weight of the chutney,
• a content of sucrose is 1.8% by mass or more and 10% by mass or less relative to a total weight of the chutney, and
• a content of onion in the chutney is 200% by mass or more and 600% by mass or less in terms of raw onion;
• and
• a package in which the chutney is sealed, wherein the package has an oxygen permeability of 0.1 mL/m2/day/MPa or more and 100 mL/m2/day/MPa or less,
• wherein the chutney is prepared by heating under pressure conditions in the package so that the maximum product temperature is 100 to 140° C. and
• a cooking value of the chutney is 33 to 80, in which the cooking value is obtained by integrating a value represented by an equation, with a time of heating [minute], wherein the equation is 10{(A-120)/30}, in which A is a product temperature (A) (° C.).