A23L 21/12
Derived from fruit or vegetable solids
Official title: derived from fruit or vegetable solids
A23L21/12 (Derived from fruit or vegetable solids) appears on 123 US grants and 110 published applications in this corpus.
Search patents in A23L- Granted patents
- 123
- Published applications
- 110
- Assignees
- 93
- Inventors
- 391
- Latest grant
- 6 Jan 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 4 | 0 |
| 1978 | 1 | 0 |
| 1979 | 1 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 0 | 0 |
| 1985 | 4 | 0 |
| 1986 | 2 | 0 |
| 1987 | 3 | 0 |
| 1988 | 2 | 0 |
| 1989 | 3 | 0 |
| 1990 | 2 | 0 |
| 1991 | 1 | 0 |
| 1992 | 2 | 0 |
| 1993 | 5 | 0 |
| 1994 | 5 | 0 |
| 1995 | 6 | 0 |
| 1996 | 8 | 0 |
| 1997 | 5 | 0 |
| 1998 | 3 | 0 |
| 1999 | 4 | 0 |
| 2000 | 8 | 0 |
| 2001 | 3 | 2 |
| 2002 | 6 | 11 |
| 2003 | 8 | 13 |
| 2004 | 3 | 10 |
| 2005 | 3 | 8 |
| 2006 | 4 | 6 |
| 2007 | 1 | 6 |
| 2008 | 3 | 10 |
| 2009 | 4 | 2 |
| 2010 | 1 | 6 |
| 2011 | 0 | 3 |
| 2012 | 1 | 2 |
| 2013 | 2 | 1 |
| 2014 | 0 | 1 |
| 2015 | 0 | 3 |
| 2016 | 1 | 0 |
| 2017 | 1 | 3 |
| 2018 | 0 | 3 |
| 2019 | 0 | 3 |
| 2020 | 2 | 0 |
| 2021 | 0 | 4 |
| 2022 | 1 | 4 |
| 2023 | 0 | 2 |
| 2024 | 3 | 2 |
| 2025 | 1 | 3 |
| 2026 | 1 | 2 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Food compositions comprising cacao pod husk6 Jan 2026US 12,514,261 B2Puratos N.V.
- Compound and flavor-imparting composition using same9 Dec 2025US 12,490,760 B2T. Hasegawa Co., Ltd.
- Shelf stable confection24 Dec 2024US 12,171,245 B2General Mills, Inc.
- Plant-soaked solution comprising tagatose, and method for producing same5 Nov 2024US 12,133,545 B2Cj Cheiljedang Corporation
- Extract from plant steeped in allulose and preparation method therefor5 Nov 2024US 12,133,835 B2Cj Cheiljedang Corporation
- Compound and flavor-imparting composition using same5 Mar 2026US 2026/0060284 A1T. Hasegawa Co., Ltd.
- Preformulated pectin-based gummy precursor for making storage stable reduced sugar and sugar-free pectin gummies12 Feb 2026US 2026/0041132 A1M2M Gummies, LLC
- Composition of malus niedzwetzkyana dieck and prunus cerasifera ehrhart and use thereof in terms of resisting atherosclerosis25 Sep 2025US 2025/0295724 A1Zhejiang Yangshengtang Institute of Natural Medication Co., Ltd
- Beverage composition for recovering from and reducing muscular fatigue20 Mar 2025US 2025/0089743 A1Auno Co., Ltd.
- Extract from plant steeped in allulose and preparation method therefor27 Feb 2025US 2025/0064755 A1Cj Cheiljedang Corporation
Most cited
By later US patents
- Compositions containing compounds producing a cooling sensation53US 4,029,759 ALever Brothers Company · 1977
- Dual textured food piece of enhanced stability50US 4,853,236 AGeneral Mills, Inc. · 1989
- Non-heated gellan gum gels45US 4,503,084 AMerck & Co., Inc. · 1985
- Low-acetyl gellan gum blends42US 4,647,470 AMerck & Co., Inc. · 1987
- Dried food foam products42US 5,451,419 AGeneral Mills, Inc. · 1995