US 2025/0064755 A1Published application

Extract from plant steeped in allulose and preparation method therefor

AssigneeCj Cheiljedang Corporation

InventorsYoun Kyung BAK, Su Jeoung KIM, Jung Gyu PARK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG

Life of this patent

Estimating the term…

The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.

Dependent claims

1-8. (canceled)

Dependencies are inferred from the claim text.

A61K 31/047
Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates: having two or more hydroxy groups, e.g. sorbitol
A23L 21/12
Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products: derived from fruit or vegetable solids
A23L 29/30
Foods or foodstuffs containing additives ; Preparation or treatment thereof: containing carbohydrate syrups; containing sugars; containing sugar…
A61K 36/736
Rosaceae , e.g. strawberry, chokeberry, blackberry, pear or firethorn: prunus, e.g. plum, cherry, peach, apricot or almond

From the US filing history. Foreign family members aren’t listed.

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