A23L 2/382
Fermented
Official title: {fermented (fermented nut meats or seeds A23L25/40; fermented milk preparations A23C9/12; addition of bacteria for nutritional purposes A23L33/135)}
A23L2/382 (Fermented) appears on 119 US grants and 316 published applications in this corpus.
Search patents in A23L- Granted patents
- 119
- Published applications
- 316
- Assignees
- 155
- Inventors
- 749
- Latest grant
- 29 Sep 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1981 | 1 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 0 | 0 |
| 1993 | 2 | 0 |
| 1994 | 0 | 0 |
| 1995 | 0 | 0 |
| 1996 | 0 | 0 |
| 1997 | 0 | 0 |
| 1998 | 0 | 0 |
| 1999 | 0 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 1 |
| 2004 | 0 | 1 |
| 2005 | 0 | 0 |
| 2006 | 0 | 0 |
| 2007 | 0 | 0 |
| 2008 | 0 | 1 |
| 2009 | 0 | 0 |
| 2010 | 0 | 2 |
| 2011 | 0 | 1 |
| 2012 | 0 | 1 |
| 2013 | 0 | 9 |
| 2014 | 5 | 8 |
| 2015 | 0 | 15 |
| 2016 | 4 | 16 |
| 2017 | 9 | 17 |
| 2018 | 8 | 17 |
| 2019 | 8 | 23 |
| 2020 | 10 | 23 |
| 2021 | 11 | 25 |
| 2022 | 16 | 33 |
| 2023 | 7 | 44 |
| 2024 | 9 | 32 |
| 2025 | 14 | 29 |
| 2026 | 15 | 18 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Fermented beverages and processes of preparing the same29 Sep 2026US 12,745,785 B2Compagnie Gervais Danone
- Process for preparing a beverage enriched with natural antioxidants and beverage composition thereof8 Sep 2026US 12,727,604 B2Walters Bay Holdings, LLC
- Sleep promoting composition, and food product, medicinal product, and animal feed containing said composition18 Aug 2026US 12,708,652 B2Megmilk Snow Brand Co., Ltd.
- Bioactive dairy products and processes for their manufacture11 Aug 2026US 12,702,142 B2
- Acetobacter for use in preparation of fermented products30 Jun 2026US 12,667,127 B2Compagnie Gervais Danone
- System and method for flavor maturation in food and beverages8 Oct 2026US 2026/0308493 A1
- Glucoamylase and methods of use thereof1 Oct 2026US 2026/0297550 A1Danisco US Inc.
- Low sugar oat base or oat drink17 Sep 2026US 2026/0271951 A1Oatly AB
- Composite systems and use thereof20 Aug 2026US 2026/0240204 A1Better Juice Ltd.
- Plant-based viscous food and drink-producing enzyme preparation13 Aug 2026US 2026/0231970 A1Amano Enzyme Inc.
Most cited
By later US patents
- Methods and compositions for consumables18US 10,986,848 B2Impossible Foods Inc. · 2021
- Bifidobacterium longum17US 9,771,624 B2The Procter & Gamble Company · 2017
- Nutrient composition and method for the preparation thereof14US 5,190,755 AProbi AB · 1993
- Powdered malt wort beverage product7US 4,305,963 AAsahi Breweries, Ltd. · 1981
- Smoking device5US 10,271,559 B2Panasonic Intellectual Property Management Co., Ltd. · 2019