A23L 13/65
Sausages
Official title: {Sausages}
A23L13/65 (Sausages) appears on 263 US grants and 393 published applications in this corpus.
Search patents in A23L- Granted patents
- 263
- Published applications
- 393
- Assignees
- 213
- Inventors
- 837
- Latest grant
- 14 Jul 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 2 | 0 |
| 1977 | 1 | 0 |
| 1978 | 0 | 0 |
| 1979 | 1 | 0 |
| 1980 | 1 | 0 |
| 1981 | 3 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 1 | 0 |
| 1985 | 2 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 2 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 1 | 0 |
| 1992 | 4 | 0 |
| 1993 | 1 | 0 |
| 1994 | 3 | 0 |
| 1995 | 4 | 0 |
| 1996 | 9 | 0 |
| 1997 | 13 | 0 |
| 1998 | 4 | 0 |
| 1999 | 13 | 0 |
| 2000 | 14 | 0 |
| 2001 | 11 | 4 |
| 2002 | 6 | 8 |
| 2003 | 6 | 8 |
| 2004 | 7 | 27 |
| 2005 | 1 | 16 |
| 2006 | 11 | 14 |
| 2007 | 4 | 21 |
| 2008 | 3 | 28 |
| 2009 | 3 | 13 |
| 2010 | 4 | 11 |
| 2011 | 7 | 30 |
| 2012 | 7 | 20 |
| 2013 | 5 | 15 |
| 2014 | 10 | 22 |
| 2015 | 10 | 17 |
| 2016 | 6 | 15 |
| 2017 | 11 | 16 |
| 2018 | 3 | 12 |
| 2019 | 6 | 8 |
| 2020 | 16 | 11 |
| 2021 | 9 | 16 |
| 2022 | 5 | 11 |
| 2023 | 7 | 23 |
| 2024 | 13 | 16 |
| 2025 | 5 | 8 |
| 2026 | 6 | 3 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food14 Jul 2026US 12,677,853 B2Ajinomoto Co., Inc.
- Methods and nutritional formulations to increase the efficacy and reduce the side effects of cancer treatment2 Jun 2026US 12,646,011 B2University of Southern California
- Ring-shaped sausage and method for manufacturing same12 May 2026US 12,622,447 B2
- Food materials comprising filamentous fungal particles and membrane bioreactor design12 May 2026US 12,624,334 B2The Fynder Group, Inc.
- Food materials comprising filamentous fungal particles and membrane bioreactor design28 Apr 2026US 12,612,593 B2The Fynder Group, Inc.
- Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design27 Aug 2026US 2026/0250624 A1The Fynder Group, Inc.
- Seamless tubular knitted fabric, comprising an open knit with weft bushing locking to prevent unraveling27 Aug 2026US 2026/0250892 A1Viscoret Elastic Nets S.R.L.
- Method for the rapid osmotic drying of food2 Jul 2026US 2026/0182593 A1Texas Tech University System
- Food materials comprising filamentous fungal particles and membrane bioreactor design25 Dec 2025US 2025/0388851 A1The Fynder Group, Inc.
- Phosphates-free water holding agent rich in amino acids and use thereof in emulsified meat products4 Dec 2025US 2025/0366500 A1Northeast Agricultural University
Most cited
By later US patents
- Low melt encapsulation with high laurate canola oil74US 6,153,236 ABalchem Corporation · 2000
- Method for cross-linking protein by using enzyme61US 6,420,148 B2Amano Pharmaceutical Co., Ltd. · 2002
- Particulate food acidulant57US 4,511,584 ASCM Corporation · 1985
- Isoflavone-enriched soy protein product and method for its manufacture49US 5,858,449 AE. I. Du Pont de Nemours and Company · 1999
- Extrusion die for dough41US 5,620,713 AThe Pillsbury Company · 1997