A23L 13/30
Meat extracts
A23L13/30 (Meat extracts) appears on 37 US grants and 46 published applications in this corpus.
Search patents in A23L- Granted patents
- 37
- Published applications
- 46
- Assignees
- 42
- Inventors
- 157
- Latest grant
- 21 Apr 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 1 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 0 | 0 |
| 1981 | 0 | 0 |
| 1982 | 0 | 0 |
| 1983 | 0 | 0 |
| 1984 | 0 | 0 |
| 1985 | 0 | 0 |
| 1986 | 0 | 0 |
| 1987 | 0 | 0 |
| 1988 | 0 | 0 |
| 1989 | 0 | 0 |
| 1990 | 0 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 1 | 0 |
| 1994 | 1 | 0 |
| 1995 | 3 | 0 |
| 1996 | 3 | 0 |
| 1997 | 2 | 0 |
| 1998 | 1 | 0 |
| 1999 | 2 | 0 |
| 2000 | 0 | 0 |
| 2001 | 0 | 0 |
| 2002 | 0 | 0 |
| 2003 | 0 | 0 |
| 2004 | 3 | 3 |
| 2005 | 1 | 2 |
| 2006 | 1 | 1 |
| 2007 | 0 | 2 |
| 2008 | 0 | 2 |
| 2009 | 0 | 2 |
| 2010 | 0 | 1 |
| 2011 | 1 | 1 |
| 2012 | 0 | 3 |
| 2013 | 0 | 2 |
| 2014 | 0 | 2 |
| 2015 | 0 | 0 |
| 2016 | 0 | 2 |
| 2017 | 0 | 0 |
| 2018 | 1 | 3 |
| 2019 | 1 | 3 |
| 2020 | 2 | 2 |
| 2021 | 2 | 2 |
| 2022 | 1 | 3 |
| 2023 | 1 | 4 |
| 2024 | 2 | 2 |
| 2025 | 3 | 3 |
| 2026 | 1 | 1 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Enzyme composition for food products21 Apr 2026US 12,604,920 B2Nagase Viita Co., Ltd.
- Umami-enhancing composition, seasoning or extract, method for manufacturing umami-enhancing composition, method for manufacturing seasoning or extract, and method for enhancing umami of food product23 Sep 2025US 12,419,334 B2J-Oil Mills, Inc.
- Production of flavor concentrates by osmosis8 Apr 2025US 12,268,227 B2Symrise AG
- Brine without phosphates and either salt free or low salt11 Mar 2025US 12,245,618 B2Kemin Proteins LLC
- Broth composition and method of using same31 Dec 2024US 12,178,226 B2International Dehydrated Foods, Inc.
- Method for producing retort food broth composition having enhanced aroma and flavor16 Jul 2026US 2026/0198539 A1Cj Cheiljedang Corporation
- Brine without phosphates and either salt free or low salt26 Jun 2025US 2025/0204558 A1Kemin Proteins LLC
- Bifidobacterium animalis subsp. lactis i797, method for separation and purification thereof, and use thereof22 May 2025US 2025/0161379 A1Junlebao Dairy Group Co., Ltd.
- Powdered composition comprising a solid plant-based fat10 Apr 2025US 2025/0113837 A1Firmenich SA
- Directional Freezing of Ribulose-1,5-Bisphosphate Carboxylate-Oxygenase (RUBISCO)31 Oct 2024US 2024/0358041 A1Plantible Foods Inc.
Most cited
By later US patents
- Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof49US 5,882,718 ANovo Nordisk A/S · 1999
- Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal46US 5,384,149 AArmour Swift-Eckrich · 1995
- Process for making solid sauce bar23US 3,966,993 ASCM Corporation · 1976
- A method of preparing ready-to-eat intermediate moisture foodstuffs18US 5,300,312 ATexas A&M University · 1994
- Process for the production of low fat meats18US 5,405,632 A1995