A23L 11/33
Using enzymes
Official title: {using enzymes; Enzymatic transformation of pulses or legumes}
A23L11/33 (Using enzymes) appears on 109 US grants and 137 published applications in this corpus.
Search patents in A23L- Granted patents
- 109
- Published applications
- 137
- Assignees
- 115
- Inventors
- 371
- Latest grant
- 6 Oct 2026
Filings by year
| Year | Granted patents | Published applications |
|---|---|---|
| 1976 | 3 | 0 |
| 1977 | 1 | 0 |
| 1978 | 1 | 0 |
| 1979 | 0 | 0 |
| 1980 | 1 | 0 |
| 1981 | 2 | 0 |
| 1982 | 0 | 0 |
| 1983 | 2 | 0 |
| 1984 | 1 | 0 |
| 1985 | 1 | 0 |
| 1986 | 0 | 0 |
| 1987 | 1 | 0 |
| 1988 | 1 | 0 |
| 1989 | 1 | 0 |
| 1990 | 1 | 0 |
| 1991 | 0 | 0 |
| 1992 | 1 | 0 |
| 1993 | 0 | 0 |
| 1994 | 0 | 0 |
| 1995 | 2 | 0 |
| 1996 | 2 | 0 |
| 1997 | 0 | 0 |
| 1998 | 2 | 0 |
| 1999 | 6 | 0 |
| 2000 | 1 | 0 |
| 2001 | 5 | 1 |
| 2002 | 5 | 7 |
| 2003 | 5 | 12 |
| 2004 | 5 | 7 |
| 2005 | 2 | 5 |
| 2006 | 9 | 9 |
| 2007 | 7 | 6 |
| 2008 | 6 | 9 |
| 2009 | 5 | 2 |
| 2010 | 2 | 4 |
| 2011 | 1 | 3 |
| 2012 | 3 | 4 |
| 2013 | 0 | 4 |
| 2014 | 0 | 1 |
| 2015 | 3 | 4 |
| 2016 | 0 | 1 |
| 2017 | 0 | 0 |
| 2018 | 2 | 4 |
| 2019 | 3 | 6 |
| 2020 | 3 | 5 |
| 2021 | 1 | 7 |
| 2022 | 2 | 3 |
| 2023 | 3 | 7 |
| 2024 | 1 | 15 |
| 2025 | 3 | 7 |
| 2026 | 3 | 4 |
By publication year. Applications have been published since 2001. 2026 runs to 8 Oct.
Recent patents
- Method for producing plant-based milk fermentation product6 Oct 2026US 12,751,466 B2Godo Shusei Co., Ltd.
- Enzyme composition for food products21 Apr 2026US 12,604,920 B2Nagase Viita Co., Ltd.
- Method and system for time of pollinating cereal crops3 Mar 2026US 12,564,150 B2
- Protein isolate11 Nov 2025US 12,465,062 B2Avril
- Vegetable milk fermented food product, and method for manufacturing same4 Nov 2025US 12,458,047 B2Fuji Oil Company, Limited
- Method for improving flavor in plant-based food stuff16 Jul 2026US 2026/0198541 A1Danisco US Inc.
- A method for enhancing the flavor and/or the texture of a plant-based product4 Jun 2026US 2026/0150869 A1Novozymes A/S
- Digestibility enhancer for composition containing plant protein12 Mar 2026US 2026/0068907 A1Amano Enzyme Inc.
- Process for increasing yield in plant based products29 Jan 2026US 2026/0026531 A1Steuben Foods, Inc.
- Method for producing processed plant protein-containing composition18 Dec 2025US 2025/0380724 A1Amano Enzyme Inc.
Most cited
By later US patents
- Preparation of food products62US 4,259,358 AAgricultural Production and Vegetable Products, Ltd. · 1981
- Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same55US 5,726,034 AProtein Technologies International, Inc. · 1998
- Method of making a modified proteinaceous product and composition thereof44US 5,100,679 ACargill, Incorporated · 1992
- Method for improving the solubility of vegetable proteins39US 5,989,600 ANovo Nordisk A/S · 1999
- Composition containing phytase and acid phosphatase for hydrolyzing phytate36US 5,443,979 AAvave N.V. · 1995